Culinary Ops Supervisor Food Hall- Omaha

Ho-Chunk, Inc.; Omaha (NE); On-site; USD 50,000 - 60,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Culinary Ops Supervisor in Omaha. This role involves overseeing culinary operations, managing staff training, and ensuring high-quality food service. Candidates should have extensive culinary management experience and a commitment to guest service excellence.

Benefits

Federal Employees Medical Coverage

Full Insurance Coverage offerings

401K with Immediate Vesting & Company Match

Quarterly Incentive Program

Vacation, Holiday & Sick Days

Qualifications

• Must be 19 years or older.
• Eight (8) years of Culinary Management experience in large, multi-outlet, Casino/Hotel.
• Five (5) years in a supervisory capacity required.

Responsibilities

• Responsible for the distribution of workload to provide high-quality food products.
• Ensures proper training of all culinary staff and manages work schedules.
• Collaborates with management to promote food safety and service satisfaction.

Skills

Guest Focus

Teamwork Orientation

Communication Proficiency

Problem Solving/Analysis

Education

Associate degree in related field

Job description

Culinary Ops Supervisor Food Hall- Omaha

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Summary Description

The Culinary Operations Supervisor is responsible for the distribution of the workload necessary to provide guests with the highest quality food product possible as well as to maintain the cleanliness, sanitation, and productivity of culinary operations.

Pay rate is $24/hour. Must have an open schedule.

ESSENTIAL JOB FUNCTIONS/DUTIES: Essential duties and tasks that must be performed with or without reasonable accommodation.

• Practices, supports, and maintains the Mission, Vision and Values of WarHorse Gaming, LLC.
• Ensures proper training of all culinary staff.
• Manages work schedules for appropriate staffing levels and ensures compliance with required training and certifications, work cards.
• Provides feedback, guidance, training and coaching and manages performance of assigned teams.
• Responsible developing menu items and recipes and for creating production guides.
• Collaborates with front and back of house F&B management to promote food and work safety as well as internal service satisfaction.
• Complies with all department and company rules, regulations, policies, procedures, internal controls and government rules and regulations. Performs all duties in a safe and careful manner. Attends periodic meetings and training sessions. Performs periodic safety training.
• Oversees events / group set-up and breakdown. Assigns duties as needed.
• Attends periodic meetings and training sessions.
• Complies with all department and company rules, regulations, policies, procedures, internal controls and government rules and regulations.
• Promotes positive public and employee relations.
• Presents oneself in a professional manner and has a neat and clean appearance at all times.
• Performs other duties as assigned.
  
  

Culinary Ops Supervisor

Summary Description

The Culinary Operations Supervisor is responsible for the distribution of the workload necessary to provide guests with the highest quality food product possible as well as to maintain the cleanliness, sanitation, and productivity of culinary operations. Pay rate is $24/hour. Must have an open schedule.

ESSENTIAL JOB FUNCTIONS/DUTIES: Essential duties and tasks that must be performed with or without reasonable accommodation.

• Practices, supports, and maintains the Mission, Vision and Values of WarHorse Gaming, LLC.
• Ensures proper training of all culinary staff.
• Manages work schedules for appropriate staffing levels and ensures compliance with required training and certifications, work cards.
• Provides feedback, guidance, training and coaching and manages performance of assigned teams.
• Responsible developing menu items and recipes and for creating production guides.
• Collaborates with front and back of house F&B management to promote food and work safety as well as internal service satisfaction.
• Complies with all department and company rules, regulations, policies, procedures, internal controls and government rules and regulations. Performs all duties in a safe and careful manner. Attends periodic meetings and training sessions. Performs periodic safety training.
• Oversees events / group set-up and breakdown. Assigns duties as needed.
• Attends periodic meetings and training sessions.
• Complies with all department and company rules, regulations, policies, procedures, internal controls and government rules and regulations.
• Promotes positive public and employee relations.
• Presents oneself in a professional manner and has a neat and clean appearance at all times.
• Performs other duties as assigned.
  
  

Job Specifications

• Must be 19 years or older.
• Associate degree in related field; or equivalent work experience.
• Eight (8) years of Culinary Management experience in large, multi-outlet, Casino/Hotel; Five (5) years in a supervisory capacity required.
• Thorough knowledge of food and beverage planning and production procedures.
• Demonstrates commitment to guest service excellence and ethical conduct.
  
  

Benefits

• Federal Employees Medical Coverage
• Full Insurance Coverage offerings
• 401K with Immediate Vesting & Company Match
• Quarterly Incentive Program
• Vacation, Holiday & Sick Days
  
  

Core Competencies

• Guest Focus
• Initiative
• Teamwork Orientation
• Communication Proficiency
• Ethical Conduct
• Problem Solving/Analysis
• Decision Making
• Flexibility
• Stress Management/Composure
  
  

TRAVEL REQUIREMENTS: Travel is not required for this position

WORK HOURS: Due to the unpredictable nature of the hospitality/entertainment industry, Team members must be able to work varying-schedules to reflect the business needs of the property.

Certification Requirements

Is this position responsible for selling, serving, or distributing alcoholic beverages or do they have comp authority? No

Gaming License Required? Ability to secure and maintain NE Gaming License.

Other Certifications? Food Handler, ServSafe Certification, TIPS Alcohol Certification and others as required .

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Ho-Chunk, Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. However, preference may be extended to persons of Indian descent in accordance with applicable laws

Physical Requirements Assessment

Rating Scale

0 – Not Applicable to This Position

1 – Normal: Conditions Similar to Everyday Life

2 – Above Average: Beyond Normal Levels

3 – Extreme: Extraordinary Levels

Critical Job Elements: For the questions that follow, use the rating scale above to describe the job.

Work Environment

2 Accessibility of all worksites required for the position

1 Exposure to weather and temperature extremes

1 Exposure to darkness

2 Exposure to cramped spaces

3 Exposure to loud noises

1 Exposure to chemicals and fumes

1 Exposure to dust

1 Exposure to heights

2 Exposure to work safety hazards

1 Exposure to secondhand smoke

2 Amount of overtime/extended work hours required

Physical Effort

2 Physical mobility: movement from place to place on the job, considering distance and speed

2 Physical agility: ability to maneuver body while in place

2 Ability to lift up to 50 lbs.

2 Physical strength to handle routine office materials and tools

3 Dexterity of hands and fingers

2 Dexterity of feet

2 Physical balance: ability to maintain balance and physical control

2 Coordination: including eye/hand, hand/foot, etc.

2 Endurance: prolonged physical activity with limited opportunity to rest

Mental Effort

2 Concentration/intensity: prolonged mental effort with limited opportunity for breaks

2 Memory, considering the amount and type of information

2 Complexity of decision making

2 Time pressure of decision making

2 Analytical thinking

2 Conceptual thinking

2 Ability to compute basic math calculations

Communication

2 Ability to see

2 Ability to distinguish colors

2 Verbal communication

2 Written communication

2 Non-verbal communication

Sensory Abilities

2 Ability to see

2 Ability to distinguish colors

2 Ability to hear

2 Ability to smell

2 Ability to taste

2 Sense of touch

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Government Administration

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