Culinary Ops Supervisor Food Hall- Omaha

WarHorse Gaming; Omaha (NE); On-site; USD 48,000 - 52,000; Full time

Job summary

A leading company in the gaming industry seeks a Culinary Ops Supervisor for their Omaha location. This role involves managing culinary operations to ensure high-quality food service, training staff, and maintaining compliance with safety standards. Ideal candidates will have extensive culinary management experience, preferably in a casino or hotel setting, and a commitment to exceptional guest service.

Benefits

Medical coverage

Full insurance options

401K with immediate vesting and company match

Quarterly incentives

Vacation, holiday, and sick days

Qualifications

• At least 8 years of culinary management experience, with 5 in a supervisory role.
• Thorough knowledge of food and beverage planning and production.
• Certifications include Food Handler, ServSafe, TIPS.

Responsibilities

• Manage culinary staff and ensure high-quality food service.
• Develop menu items and oversee event setups.
• Comply with all policies and promote food safety.

Skills

Guest focus

Teamwork

Communication

Problem-solving

Decision-making

Education

Associate degree or equivalent experience

Job description

Culinary Ops Supervisor Food Hall- Omaha

Join to apply for the Culinary Ops Supervisor Food Hall- Omaha role at WarHorse Gaming

Summary: The Culinary Operations Supervisor is responsible for managing the workload to ensure guests receive high-quality food, while maintaining cleanliness, sanitation, and productivity in culinary operations.

Pay rate: $24/hour. Must have an open schedule.

Essential Duties and Responsibilities

• Support and uphold the Mission, Vision, and Values of WarHorse Gaming.
• Ensure proper training of culinary staff.
• Manage work schedules, staffing levels, and ensure compliance with training and certification requirements.
• Provide feedback, coaching, and manage team performance.
• Develop menu items, recipes, and production guides.
• Collaborate with F&B management to promote food safety and service satisfaction.
• Comply with all policies, procedures, and regulations, and perform duties safely.
• Oversee event setup and breakdown, assigning duties as needed.
• Attend meetings and safety training periodically.
• Promote positive relations with public and staff.
• Maintain a professional appearance and demeanor.
• Perform additional duties as assigned.

Job Requirements

• Must be 19 years or older.
• Associate degree or equivalent experience.
• At least 8 years of culinary management experience, with 5 in a supervisory role, preferably in a casino/hotel setting.
• Thorough knowledge of food and beverage planning and production.
• Commitment to guest service and ethical conduct.

Benefits

• Medical coverage
• Full insurance options
• 401K with immediate vesting and company match
• Quarterly incentives
• Vacation, holiday, and sick days

Core Competencies

• Guest focus, initiative, teamwork, communication, ethics, problem-solving, decision-making, flexibility, stress management

Additional Information

Travel is not required. Work hours vary due to industry needs. Certifications include Food Handler, ServSafe, TIPS, and others. Ability to secure and maintain NE Gaming License is required.

Ho-Chunk, Inc. is an equal opportunity employer. Physical and sensory requirements are detailed in the job description.