Culinary Ops Leader: Build Teams, Elevate Quality

Sodexo; Marine Corps Base Camp Lejeune (NC); On-site; USD 49,000 - 63,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision

401(k) matching

Paid time off

Job summary

Sodexo Government Services is seeking a Food Operations Manager 3 for USMC Garrison in Jacksonville, NC. Lead a food hall, drive operational excellence, quality, and guest experiences while guiding a large BOH team.

Responsibilities include forecasting, purchasing, receiving, production planning, plate costs, and financial performance, with a focus on safety and compliance. Strong leadership and cost-control skills are essential.

Qualifications

• Experience guiding and engaging team members in a food service environment.
• Knowledge of safety and sanitation practices in a high-volume kitchen.
• Ability to forecast, order, receive, and manage costs.

Responsibilities

• Oversee forecasting, ordering, receiving and inventory to control costs.
• Lead production planning and ensure high-quality food and guest experiences.
• Manage a BOH team of cooks and senior cooks and evaluate performance.

Skills

Team leadership

Food service

Forecasting

Inventory management

Cost control

Quality & safety

Communication

Education

High school diploma

Tools

Food management systems

Reporting tools

Microsoft Office

Job description

Sodexo Government Services is seeking a Food Operations Manager 3 for USMC Garrison in Jacksonville, NC. Lead a food hall, drive operational excellence, quality, and guest experiences while guiding a large BOH team.

Responsibilities include forecasting, purchasing, receiving, production planning, plate costs, and financial performance, with a focus on safety and compliance. Strong leadership and cost-control skills are essential.