Culinary Operations Supervisor

Aramark Correctional Services; Tempe (AZ); On-site; USD 42,000 - 62,000; Full time

Job summary

Aramark is seeking a full-time Food Service Supervisor in Tempe, AZ to lead a team, oversee daily operations, and uphold safety and quality standards. You will coordinate schedules, mentor staff, and ensure accuracy in food service delivery, while supporting catering events and daily administrative tasks.

The role emphasizes multi-tasking, strong organizational skills, and the ability to manage interpersonal situations under pressure. Opportunity for growth within a national food services team.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain staff work schedules.
• Direct daily activities.
• Maintain food production safety and quality per policies.
• Ensure safe storage of food items.
• Maintain serving schedules and follow menu specs.
• Maintain a sanitary department per health codes.
• Maintain weekly inventory and logs.
• Supervise and mentor employees.
• Train staff and manage equipment logs.
• Assist with catering events and occasional cashier duties.

Skills

Communication skills

Organizational skills

Customer service

Multi-tasking

Problem solving

Education

Sanitation course

Job description

Aramark is seeking a full-time Food Service Supervisor in Tempe, AZ to lead a team, oversee daily operations, and uphold safety and quality standards. You will coordinate schedules, mentor staff, and ensure accuracy in food service delivery, while supporting catering events and daily administrative tasks.

The role emphasizes multi-tasking, strong organizational skills, and the ability to manage interpersonal situations under pressure. Opportunity for growth within a national food services team.