Culinary Operations Manager - Team & Budget Leader

Aramark; Mississippi; Vor Ort; USD 45.000 - 65.000; Vollzeit

Zusammenfassung

Aramark is seeking a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach focusing on team development, culinary expertise, safety protocol, and client relations.

Just like you, we're passionate about everything we do, and we'll provide growth opportunities to reach the peak of your career.

Qualifikationen

• 2–3 years of experience in a related position.
• 2–3 years of post-high school education or equivalent.
• Culinary degree preferred.
• Advanced knowledge of the principles and practices within the food profession.
• Experiential knowledge of management of people and/or problems.
• Excellent oral, reading and written communication skills.

Aufgaben

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities
• Estimate food consumption and requisition or purchase food
• Select and develop recipes as well as standardize production recipes to ensure consistent quality
• Establish presentation technique and quality standards, and plan and price menus
• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
• Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

Kenntnisse

Team management

Food safety

Communication skills

Culinary expertise

Ausbildung

Post-high school education or equivalent

Culinary degree preferred

Jobbeschreibung

Aramark is seeking a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach focusing on team development, culinary expertise, safety protocol, and client relations.

Just like you, we're passionate about everything we do, and we'll provide growth opportunities to reach the peak of your career.