Culinary Leader & Team Growth Chef Manager

Aramark

Chesapeake (MO)

On-site

USD 70,000 - 75,000

Full time

5 days ago
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Job summary

Aramark is seeking a Chef Manager to lead kitchen operations, develop culinary programs, and drive client relations. Reporting to the General Manager, you will mentor staff, manage budgets, and ensure quality, safety, and on‑time delivery of meals and events.

This role emphasizes team development and adherence to company programs. The position focuses on culinary excellence, operational efficiency, and partnering with clients to deliver superior food experiences while supporting growth

Qualifications

  • 2–3 years of experience in a related position.
  • 2–3 years of post-high school education or equivalent experience.
  • Culinary degree preferred.
  • Advanced knowledge of food preparation principles and practices.
  • Experience in managing people and solving problems.
  • Strong oral, reading, and written communication skills.

Responsibilities

  • Train and manage kitchen personnel and supervise culinary activities.
  • Estimate food consumption and requisition or purchase food.
  • Develop and standardize recipes to ensure consistent quality.
  • Establish presentation techniques and pricing menus.
  • Ensure equipment operation, safety, and sanitation in the kitchen.
  • Oversee catering events and possibly provide culinary instruction.

Skills

Team management
Culinary expertise
Safety & sanitation
Menu planning & costing
Communication skills

Education

Culinary school or post‑high school education

Tools

None

Job description

Aramark is seeking a Chef Manager to lead kitchen operations, develop culinary programs, and drive client relations. Reporting to the General Manager, you will mentor staff, manage budgets, and ensure quality, safety, and on‑time delivery of meals and events.

This role emphasizes team development and adherence to company programs. The position focuses on culinary excellence, operational efficiency, and partnering with clients to deliver superior food experiences while supporting growth

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