Culinary Operations Manager | Menu Design & Safety

ARAMARK; Greenville (TX); Sur place; USD 60 000 - 90 000; Plein temps

Résumé du poste

ARAMARK is seeking an experienced culinary professional to assist the Account Manager in planning food production and supervising execution to ARAMARK standards. You will oversee food safety, control costs, and ensure customer satisfaction through effective operations.

You will design menus, prepare orders, and lead kitchen production while maintaining strict safety/quality practices. The role requires strong leadership, staff training, and proactive menu development.

Qualifications

• Education: Technical Secondary School and above with Cooking focus.
• First Degree of Cook Certificate desired.
• Managerial experience of at least 5 years; 10 years as chief in five-star hotel or office building for group meals preferred.
• Master in Chinese and western cuisine and various cuisines; become flexible and innovative; create new menus and dishes.
• Proficient with MS Office (Excel, Word, PowerPoint); English ability.

Responsabilités

• Follow ARAMARK Food Services program in accordance with standardized procedures.
• Design menus, prepare orders, and develop food production procedures per client/account manager needs.
• Lead food production in the kitchen; ensure standardized production flow and food safety/quality.
• Make purchasing plans for food materials; manage inventory; assist with cost control and waste reduction.
• Keep up with catering industry trends; promote new menus and dishes.
• Train and develop staff using ARAMARK JST/JSR programs for new hires and existing cooks.
• Maintain good internal communication and collaboration to ensure smooth operations.
• Establish strong communication with clients and meet or exceed requirements.
• Manage cook staffing, team development, and performance evaluations.

Connaissances

Customer service

Communication

Leadership

Teamwork

Formation

Technical Secondary School – Cooking

First Degree of Cook Certificate

Outils

MS Office

Description du poste

ARAMARK is seeking an experienced culinary professional to assist the Account Manager in planning food production and supervising execution to ARAMARK standards. You will oversee food safety, control costs, and ensure customer satisfaction through effective operations.

You will design menus, prepare orders, and lead kitchen production while maintaining strict safety/quality practices. The role requires strong leadership, staff training, and proactive menu development.