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Walk-On’s is seeking an Executive Kitchen Manager in Baton Rouge, LA to oversee the food production side of the operation. You will shape culinary culture, drive scratch-made quality, and lead a high-performing kitchen team to meet Walk-On’s standards.
The role requires a culinary degree and 5+ years of kitchen management experience, with a focus on safety, efficiency, and profitability. Flexibility to work weekends and holidays is expected.
Walk-On’s is seeking an Executive Kitchen Manager in Baton Rouge, LA to oversee the food production side of the operation. You will shape culinary culture, drive scratch-made quality, and lead a high-performing kitchen team to meet Walk-On’s standards.
The role requires a culinary degree and 5+ years of kitchen management experience, with a focus on safety, efficiency, and profitability. Flexibility to work weekends and holidays is expected.