Culinary Operations Leader | Menu Design & Cost Control

Aramark; San Marcos (TX); On-site; USD 50,000 - 75,000; Full time

Job summary

Aramark in San Marcos, TX seeks a Culinary Manager to supervise food production, manage costs, and uphold safety standards across campus services. The role requires strong leadership, menu development, and collaboration with the account team to deliver high-quality catering experiences.

Responsibilities include designing menus, training staff, ensuring compliance with ARAMARK procedures, and maintaining client satisfaction through proactive operations management and cost-conscious planning.

Qualifications

• Minimum of managerial experience in food service.
• Experience in planning and controlling food cost.
• Strong leadership and training skills for kitchen staff.
• Knowledge of food safety standards and HACCP practices.
• Good English communication with clients and team.

Responsibilities

• Follow ARAMARK procedures to plan and supervise food production.
• Design menus and workflows per client requirements.
• Lead kitchen operations ensuring safety, quality, and cost efficiency.
• Create purchasing plans and manage inventory to reduce waste.
• Stay updated on catering trends and promote new menus.
• Train staff using JST/JSR programs and evaluate performance.
• Maintain open communication with clients to meet expectations.
• Coordinate staffing and development of cooks and talent.
• Ensure smooth operations with proactive problem solving.

Skills

Food service management

Budget and cost control

Team leadership

Food safety

English communication

Education

Technical Secondary School or higher

Tools

MS Office

Job description

Aramark in San Marcos, TX seeks a Culinary Manager to supervise food production, manage costs, and uphold safety standards across campus services. The role requires strong leadership, menu development, and collaboration with the account team to deliver high-quality catering experiences.

Responsibilities include designing menus, training staff, ensuring compliance with ARAMARK procedures, and maintaining client satisfaction through proactive operations management and cost-conscious planning.