Culinary Operations Cook: Fresh Prep & Service

Auburn; Auburn (AL); On-site; USD 17,000 - 28,000; Full time

Job summary

Auburn is seeking a Culinary Operations Cook to support the Hey Day Market Incubation Unit in the Horst Schulze School of Hospitality Management. The role focuses on high-quality food preparation, presentation, and service while upholding safety and sanitation standards.

The position supports daily culinary operations, ensuring efficiency, consistency, and a positive dining experience for customers and students alike.

Qualifications

• Experience in a culinary setting or similar environment.
• Ability to follow recipes, standards, and portion guides.
• Commitment to food safety practices.

Responsibilities

• Prepare and set up workstations, follow recipes and portion controls.
• Maintain clean, sanitary kitchen environment and equipment.
• Transport food to service areas and support meal service.
• Provide courteous, timely service to customers.
• Store and rotate stock, assist with inventory tasks.
• Assist with receiving and organizing deliveries, sourcing as directed.

Skills

Food preparation

Sanitation

Customer service

Education

High school diploma or equivalent

Job description

Auburn is seeking a Culinary Operations Cook to support the Hey Day Market Incubation Unit in the Horst Schulze School of Hospitality Management. The role focuses on high-quality food preparation, presentation, and service while upholding safety and sanitation standards.

The position supports daily culinary operations, ensuring efficiency, consistency, and a positive dining experience for customers and students alike.