Culinary Operations Associate – Kitchen & Dining

Holiday by Atria; Paducah (KY); On-site; USD 32,000 - 36,000; Full time

Benefits offered by this job

Paid holidays and PTO

Anniversary rewards

Annual Scores Reward

Health insurance

Dental insurance

Vision insurance

Life Insurance

401(k) employer match

Tuition reimbursement

Job summary

Holiday by Atria in Paducah, KY is seeking a Kitchen Utility Worker to support kitchen and dining room operations, ensuring smooth service and resident satisfaction.

You will assist with food prep, cleaning, bussing tables, and maintaining a safe, sanitary environment, while collaborating with culinary leadership to uphold the Art of Atria Dining.

The role emphasizes teamwork, reliability, and attention to detail, with opportunities for growth in a respectful community.

Qualifications

• Basic reading, writing, and mathematical skills are required.
• Strong communication and teamwork skills are essential.

Responsibilities

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
• Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Adhere to cleaning schedules as assigned.
• Ensure that food is properly stored.
• Assist in dining room cleaning, bussing tables, setting tables, and assisting wait staff.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Attend pre-meal stand up in kitchen prior to meal service.
• May perform other duties as needed and/or assigned.

Skills

Basic literacy

Math skills

Communication

Teamwork

Job description

Holiday by Atria in Paducah, KY is seeking a Kitchen Utility Worker to support kitchen and dining room operations, ensuring smooth service and resident satisfaction.

You will assist with food prep, cleaning, bussing tables, and maintaining a safe, sanitary environment, while collaborating with culinary leadership to uphold the Art of Atria Dining.

The role emphasizes teamwork, reliability, and attention to detail, with opportunities for growth in a respectful community.