Culinary - NOIO Sushi Cook 4 - Full Time

Four Seasons; Kailua (HI); Sur place; USD 28 000 - 39 000; Plein temps

Avantages offerts par ce poste

Sign-on bonus

Résumé du poste

Four Seasons Resort Hualalai is seeking a Sushi Cook 4 to join our culinary team. You will deliver high-quality sushi and kitchen support across breakfast to dinner service, while maintaining safety and standards within a luxury resort environment.

The role requires basic knife skills, the ability to multi-task, and flexibility to work at multiple stations. A high school education or culinary training is preferred, and a Tuberculous clearance is expected in Hawaii.

Qualifications

• High school education; culinary training or equivalent experience.
• Basic culinary knowledge required; on-the-job learning common.

Responsabilités

• Prepare food items according to guest orders with consistent quality and presentation.
• Work across breakfast, lunch, and dinner; support multiple stations.
• Maintain kitchen equipment, cleanliness and food safety standards.
• Follow posted recipes and mise en place; complete prep tasks for service.
• Assist with ordering product from your station and manage food cost considerations.

Connaissances

Basic knife skills

Multi-tasking

Formation

High school education, cooking school or culinary institute education or equivalent experience

Description du poste

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Oceanfront splendour in perfect harmony with nature. Surrounded by white-sand beaches and black-lava landscapes, Four Seasons Resort Hualalai is perfectly situated for all kinds of island adventures. The spirit of Hawaii, from its long-held traditions to its inspired art, informs every detail of our idyllic retreat.

COOK 4

The Four Seasons Resort Hualalai is looking for a Sushi Cook 4 who shares a passion for excellence and who infuses enthusiasm into everything they do. Our Cook 4's have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Whether preparing breakfast, lunch or dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Earn a $1000 gross sign-on bonus, paid after successfully completing your 90-day probationary period and probationary review-start strong and be rewarded for your success! Please note: Internal applicants within the Four Seasons Resort are not eligible for the sign-on bonus.

WHAT YOU'LL DO

• Work harmoniously and professionally with co-workers and supervisors.
• Forty hours over a five-day period; scheduled days and times may vary based on need. May be required to work a varying schedule and OT
• Must follow the golden rule to support the kitchen in a variety of assigned roles.
• Product - Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
• Ensure proper rotation, label and dating of all products on a daily basis by all staff.
• Follow posted recipes and pick up charts at all times, must have recipes available
• Ensure Proper timing/pace during service from your station to meet or exceed FS standards.
• Assist with ordering product from your station
• Ensure all Steritech/Health department standards are being followed.
• Must be fully capable of working at a variety of stations and have the ability to have mastered at least one.
• Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in OhanaPact (EmPact).
• Assisting Chefs team in meeting monthly food cost objectives.
• Controlling food waste, over producing/production and /or spoilages.
• Always follow the posted schedule any deviation must be preapproved by a Chef or Cook One.
• Assist in prep work of vegetables and condiments as required for the next shift.
• Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Assist in prep work of vegetables and condiments as required for the next shift.
• Basic knife skills and ability to multi-task.

WHAT TO BRING

• High school education, cooking school or culinary institute education or equivalent experience.
• Basic culinary knowledge is expected for this position. Working knowledge is generally learned on-the-job
• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when wor