Culinary Marketing Coordinator & Creative Lead

Miskiri Hospitality Group; Hyattsville (MD); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Opportunities for professional develop

Employee discounts at restaurant sites

Job summary

Miskiri Hospitality Group is seeking a dynamic Marketing Coordinator to oversee marketing initiatives, brand visibility, and customer engagement for its restaurant group. The role blends marketing strategy with creative direction across digital and offline channels.

The ideal candidate will manage campaigns, create engaging content, and collaborate with chefs and operations to align promotions with menus and events.

Qualifications

• Experience in marketing and campaign execution.
• Strong writing and communication skills.
• Ability to manage multiple campaigns and deadlines.
• Familiarity with restaurant or hospitality marketing is a plus.

Responsibilities

• Develop and execute marketing initiatives to boost brand visibility.
• Guide creative direction for marketing materials and content.
• Plan and implement digital marketing across website, social media, and email.
• Create content for blog posts, social, and promotional materials.
• Coordinate promotions and seasonal campaigns with culinary teams.
• Oversee advertising across online and offline channels.
• Track KPIs and report on marketing performance monthly.
• Collaborate with cross-functional teams to align promotions with menu offerings.

Skills

Project management

Brand management

Content creation

Digital marketing

Social media

Tools

Hootsuite

Google Analytics

Mailchimp

Job description

Miskiri Hospitality Group is seeking a dynamic Marketing Coordinator to oversee marketing initiatives, brand visibility, and customer engagement for its restaurant group. The role blends marketing strategy with creative direction across digital and offline channels.

The ideal candidate will manage campaigns, create engaging content, and collaborate with chefs and operations to align promotions with menus and events.