Culinary Manager — True TX BBQ Kitchen, Ownership Path

H-E-B; Austin (TX); On-site; USD 70,000 - 100,000; Full time

Job summary

H-E-B is seeking a True TX BBQ Restaurant Culinary Manager to lead a high-volume kitchen and deliver exceptional customer service in a bustling restaurant. You will supervise Partners, oversee menus and culinary operations, and drive training, scheduling, and team development.

As you perform managerial duties, your commitment to quality and guest satisfaction will shape the store’s restaurant experience. The role emphasizes leadership, efficient operations, and hands-on culinary excellence

Qualifications

• Culinary degree or equivalent training and leadership background.
• Experience leading in a complex work and team environment.
• Experience in ordering, inventory maintenance, shrink control, and customer service.
• Completion of internal School of Retail Management (SORM).

Responsibilities

• Directly supervises Partners and trains staff.
• Plans, assigns, and directs work; evaluates performance.
• Oversees daily culinary activities and kitchen operations.
• Manages inventory, food purchasing, and cost controls.
• Ensures food safety and sanitation standards adherence.

Skills

Leadership

Communication

Customer service

Hospitality

Urgency

Education

Culinary degree

SORM

Tools

XPTR

DSD

IMS

CICS2

POS

Excel

Job description

H-E-B is seeking a True TX BBQ Restaurant Culinary Manager to lead a high-volume kitchen and deliver exceptional customer service in a bustling restaurant. You will supervise Partners, oversee menus and culinary operations, and drive training, scheduling, and team development.

As you perform managerial duties, your commitment to quality and guest satisfaction will shape the store’s restaurant experience. The role emphasizes leadership, efficient operations, and hands-on culinary excellence