Culinary Manager - Seafood & High-Volume Ops

One Haus; Denver (CO); On-site; USD 85,000 - 100,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

PTO

Entrepreneurial leadership training

Job summary

One Haus in Denver, CO is seeking a hands-on Culinary Manager to lead kitchen operations, mentor a growing back-of-house team, and drive financial and operational performance. The role requires seafood and raw bar programming experience, the ability to coach on the line during high-volume services, and collaboration with General Manager on menu development and cost control.

Competitive salary: $85,000-$100,000 plus up to $10,000 annual bonus and vibrant development opportunities in a growing

Qualifications

• Must have professional experience working with seafood and raw bar programming.
• Proven experience leading culinary teams in a full-service, high-volume restaurant environment.
• Strong understanding of food cost, labor management, inventory, purchasing, and kitchen operations.

Responsibilities

• Oversee all aspects of kitchen operations, ensuring consistent food quality and sanitation.
• Maintain food, labor, and controllable costs within budget while protecting product quality.
• Conduct regular line checks, kitchen inspections, and quality reviews during service.
• Ensure recipes, preparation standards, and procedures are followed consistently.
• Monitor inventory, storage, and ordering to minimize waste and maintain freshness.

Skills

Seafood expertise

Raw bar programming

Culinary leadership

High-volume operations

Cost control

Job description

One Haus in Denver, CO is seeking a hands-on Culinary Manager to lead kitchen operations, mentor a growing back-of-house team, and drive financial and operational performance. The role requires seafood and raw bar programming experience, the ability to coach on the line during high-volume services, and collaboration with General Manager on menu development and cost control.

Competitive salary: $85,000-$100,000 plus up to $10,000 annual bonus and vibrant development opportunities in a growing