Culinary Manager: Lead Menus, Teams & Ops

Flik Hospitality Group; Winston-Salem (NC); Sur place; USD 59 000 - 72 000; Plein temps

Avantages offerts par ce poste

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Résumé du poste

Flik Hospitality Group is seeking a Chef Manager to oversee culinary and food service operations, delivering exceptional dining experiences and driving excellence. You will lead daily operations, develop creative menus, manage financial performance, and inspire a team to deliver top-tier food quality and service.

The role emphasizes culinary innovation, sustainability, and developing others, with opportunities to lead a high-performing team in a dynamic environment.

Qualifications

• Minimum of three years of culinary management experience in contract food service, fine dining, restaurants, or similar hospitality environments.
• Strong knowledge of menu development, food production, purchasing, inventory, and cost controls.
• Experience with exhibition cooking and high-quality food presentation.
• Working knowledge of HACCP principles, food safety, and sanitation standards.
• Experience managing budgets and P&L performance preferred.
• Strong leadership, communication, and organizational skills.
• Knowledge of current culinary and catering trends.
• Passion for sustainability, local sourcing, and culinary innovation.
• ServSafe Certification preferred.

Responsabilités

• Lead daily culinary and food service operations, ensuring exceptional food quality, presentation, and guest satisfaction.
• Develop creative, seasonal menus while incorporating fresh, locally sourced ingredients.
• Manage purchasing, inventory, ordering, receiving, and food cost controls.
• Monitor labor, budgets, and overall financial performance to achieve operational goals.
• Recruit, train, coach, and develop culinary associates to build a high-performing team.
• Oversee food production, catering, and exhibition cooking while maintaining culinary excellence.
• Ensure compliance with HACCP, food safety, sanitation, and company operating standards.
• Promote sustainability initiatives and responsible sourcing practices.
• Identify opportunities to improve operational efficiency, food quality, and guest satisfaction.
• Foster a positive, collaborative kitchen environment focused on teamwork and continuous improvement.

Connaissances

Culinary management

Menu development

Budget & P&L

Leadership

HACCP & food safety

Cost controls

Communication

Sustainability

Formation

ServSafe Certification

Description du poste

Flik Hospitality Group is seeking a Chef Manager to oversee culinary and food service operations, delivering exceptional dining experiences and driving excellence. You will lead daily operations, develop creative menus, manage financial performance, and inspire a team to deliver top-tier food quality and service.

The role emphasizes culinary innovation, sustainability, and developing others, with opportunities to lead a high-performing team in a dynamic environment.