Chef Manager: Lead Culinary & Food Service Excellence

Flik Hospitality Group; Scottsdale (AZ); On-site; USD 75,000 - 105,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD&D

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Flik Hospitality Group is seeking a growth-minded Chef Manager to lead the culinary and food service operation. You will be responsible for both the culinary and service success, driving menu development, cost controls and sustainable sourcing.

Ideal candidates bring culinary management experience in contract foodservice or fine dining, with strong knowledge of inventory, purchasing and P&L accountability. ServSafe certification is a plus.

Qualifications

• Must have working knowledge of HACCP.
• Three years of culinary management experience in contract foodservice, fine dining or restaurant with inventory and purchasing knowledge.
• Extensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls and presentation.
• Experience with exposition cooking.
• Knowledge of P&L accountability and contract-managed service desirable.
• ServSafe certification is a plus.

Responsibilities

• Oversee full culinary management of the food service operation including inventory, ordering and receiving.
• Focus on P&L accountability and contract-managed service experience is desirable.
• Proficient in menu development, cost controls, purchasing and inventory with focus on sourcing and local products.
• Demonstrates passion for sustainability.

Skills

HACCP knowledge

P&L accountability

Menu development

Cost controls

Purchasing

Sustainability

Job description

Flik Hospitality Group is seeking a growth-minded Chef Manager to lead the culinary and food service operation. You will be responsible for both the culinary and service success, driving menu development, cost controls and sustainable sourcing.

Ideal candidates bring culinary management experience in contract foodservice or fine dining, with strong knowledge of inventory, purchasing and P&L accountability. ServSafe certification is a plus.