Culinary Manager - Full Time

Golden Lodge Assisted Living; Golden (CO); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Benefits package (health, dental, visn

401k

Paid time off and holidays

Professional development

Job summary

Cornerstone Management is seeking a Culinary Manager to supervise daily food production and dining services in a senior living community. The role focuses on providing exceptional resident-centered meals, safety, sanitation, and customer service.

You will plan menus, manage staff, and ensure quality and compliance with food safety standards while delivering a warm, respectful experience for residents and guests.

Qualifications

• High school education/GED.
• Previous work experience with food service, production and cooking.
• Previous management experience.
• Current Certified Food Manager certificate.
• Ability to understand and communicate using food service vocabulary.
• Be punctual, with a good attendance record.
• Be mature and emotionally stable, using calm and kind tone of voice.

Responsibilities

• Oversee daily food production and kitchen operations, ensuring high standards of safety, sanitation, and quality.
• Plan menus, order supplies, track expenses, and maintain compliance with food safety regulations.
• Hire, train, schedule, and supervise food service staff; ensure staff follow hygiene and safety practices.
• Monitor meal prep, portion control, presentation, and service to meet the nutritional needs of older adults.
• Maintain organized storage, accurate labeling, and proper food handling procedures.
• Ensure cleanliness of kitchen and dining areas; perform regular equipment checks and coordinate repairs.
• Support special events and respond to resident feedback with professionalism and care.
• Maintain records, meet regulatory standards, and support the mission of Cornerstone Management.

Skills

Management experience

Team leadership

Communication skills

Customer service

Food safety knowledge

Education

High school education/GED

Job description

Culinary Manager

Job Summary:

This position is responsible for supervising, preparing and serving the daily meals to the residents and guests at a senior living community. This position must fulfill expectations of exceptional customer service.

What We Offer:

• Competitive salary commensurate with experience.




• Comprehensive benefits package (health, dental, vision, 401k).




• Paid time off and recognized holidays.




• Ongoing professional development and training opportunities.




• Supportive work environment with a focus on resident-centered care.

Responsibilities:

• Oversee daily food production and kitchen operations, ensuring high standards of safety, sanitation, and quality.


• Plan menus, order supplies, track expenses, and maintain compliance with food safety regulations.


• Hire, train, schedule, and supervise food service staff; ensure staff follow hygiene and safety practices.


• Monitor meal prep, portion control, presentation, and service to meet the nutritional needs of older adults.


• Maintain organized storage, accurate labeling, and proper food handling procedures.


• Ensure cleanliness of kitchen and dining areas; perform regular equipment checks and coordinate repairs.


• Support special events and respond to resident feedback with professionalism and care.


• Maintain records, meet regulatory standards, and support the mission of Cornerstone Management.

Qualifications:

• High school education/GED.


• Previous work experience with food service, production and cooking.


• Previous management experience.


• Current Certified Food Manager certificate


• Ability to understand and communicate using food service vocabulary.


• Be punctual, with a good attendance record.


• Be mature and emotionally stable using calm and kind tone of voice, remaining calm in difficult or unusual circumstances.


• Be able to prioritize and organize work effectively and efficiently, staying on task.


• Be flexible and adaptable to changing situations.


• Be compassionate and work with tact and ethical awareness.


• Work as a team member with other food service personnel, site employees and Assisted living Director


• Demonstrate good interpersonal skills.


• A service-oriented mindset.


• Good verbal communication skills.


• Ability to understand and relate well to senior population.


• Ability to read and complete necessary paperwork.