Culinary Manager & Events Leader

Continental Services; Michigan; Hybrid; USD 60,000 - 62,000; Full time

Benefits offered by this job

Medical, dental and vision insurance

Life insurance

Disability insurance

Parental leave

401(k) with company match

At-work dining perks

Flexible schedules

Generous PTO

Total rewards program

Job summary

Continental Services seeks a Chef Manager at Chelsea Proving Grounds to lead culinary teams, oversee production and service, and ensure quality across all operations. This role drives menu development, staff supervision, inventory, scheduling, and client satisfaction in a fast-paced environment.

You will report to Daniel Kahn and manage a diverse team to meet program standards, uphold food safety, and deliver exceptional client experiences.

Qualifications

• Bachelor's Degree in culinary or hospitality required.
• 5+ years culinary experience required; event management experience preferred.
• Prior management experience required.
• ServSafe Manager and Allergen certification preferred; willing to obtain via training if not held.

Responsibilities

• Lead the successful execution of food preparation and client service for assigned locations.
• Conduct daily line checks and check food items for quality before each meal service.
• Anticipate client needs, uphold quality expectations, and service standards.
• Responsible for menu development and researching new culinary trends for menus.
• Complete weekly production sheets.

Skills

Leadership

Team management

Communication

Customer focus

Education

Bachelor's Degree in culinary or hospitality

5+ years culinary experience

Event management experience

ServSafe Manager and Allergen certification preferred

Job description

Continental Services seeks a Chef Manager at Chelsea Proving Grounds to lead culinary teams, oversee production and service, and ensure quality across all operations. This role drives menu development, staff supervision, inventory, scheduling, and client satisfaction in a fast-paced environment.

You will report to Daniel Kahn and manage a diverse team to meet program standards, uphold food safety, and deliver exceptional client experiences.