Culinary Manager

Star Cinema Grill - Bolingbrook; Bolingbrook (IL); Vor Ort; USD 55.000 - 85.000; Vollzeit

Benefits dieser Stelle

Free movies

Medical Insurance

Vision Insurance

Life Insurance

Complimentary Food & Beverage

Career Growth Opportunities

Fun, high energy culture

Zusammenfassung

Star Cinema Grill - Bolingbrook is seeking a Culinary Manager to oversee all kitchen functions, including purchasing, quality, sanitation, training, portion control, and cost management. You will lead a team, ensure consistency with recipes, and maintain high standards while supporting a fast-paced, guest-centric environment.

The role requires hands-on leadership, strong organizational skills, and availability for nights, weekends, and extended hours.

Qualifikationen

• Minimum 1 year of people leadership experience in hospitality.
• Experience working in a scratch kitchen.
• Ability to work as part of a collaborative team.
• Demonstrated ability to work in a fast-paced environment and adapt to changing needs.
• Passion for providing excellent internal and external customer service.
• Exemplary organizational skills with high accuracy and attention to detail.
• Willingness to work nights, weekends, holidays and extended hours as needed.
• Ability to stand for prolonged periods and lift up to 25 lbs.

Aufgaben

• Ensure all food and products are prepared and served to the restaurant’s standards.
• Hire, evaluate, and discipline kitchen personnel as appropriate.
• Oversee training of new kitchen employees and orient staff to rules and procedures.
• Plan and price menu items with standard recipe cards.
• Manage product orders, deliveries and receiving policies.
• Control food cost and waste through proper requisition and storage.
• Schedule labor to meet business activity and control costs.
• Enforce company policies on performance and corrective actions.
• Train kitchen staff in safe operation of equipment and sanitation practices.
• Maintain cleaning schedules for kitchens and storage areas.

Kenntnisse

Leadership

Restaurant management

Cost control

Training

Sanitation

Menu planning

Scheduling

Inventory

Food safety

Tools

Orca inventory system

Jobbeschreibung

Job 179084 - Culinary Manager
Bolingbrook, IL

Star Cinema Grill is an upscale, dine-in theater concept that offers guests first-run cinema releases, an extensive food menu, and a full-service bar with a wide selection of beer, wine, and spirits.

Who we are seeking:

A Culinary Manager that is directly responsible for all kitchen functions including purchasing, product preparation, maintenance of quality standards, sanitation & cleanliness, training of team members in methods of cooking, plate presentation, portion, and cost control

What we will do for you:

• FREE MOVIES! (All you can watch for you and three friends or family members)
• Fun, high energy, people centric culture
• Quarterly Performance-Based Financial Rewards
• Excellent career growth opportunities
• Medical Insurance
• Vision Insurance
• Life Insurance
• Complimentary Food & Beverage
• Oh, andFREE MOVIES!!!!

Requirements

What you will do for us:

The following tasks are not intended to be all inclusive or restrictive, other duties may be assigned as necessary:

• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.
• Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.
• Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.
• Fill in where needed to ensure guest service standards and efficient operations.
• Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.
• Ensure that all equipment is kept clean and kept in proper working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
• Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.
• Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
• Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
• Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
• Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
• Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for all violations of company policies, rules and procedures.
• Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
• Training kitchen personnel in cleanliness and sanitation practices.
• Maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
• Check and maintain proper food holding and refrigeration temperature control points.

What you bring to the team:

The following qualifications are not intended to be all inclusive or restrictive.

• At least one year of people leadership experience within hospitality industry, preferably full-service concept
• Experience working in a scratch kitchen
• Ability to work as part of a collaborative team
• Demonstrated ability to work in a fast-paced environment and quickly adapt to changing business needs.
• Passion for providing excellent internal and external customer service.
• Exemplary organizational skills with a high level of accuracy and attention to detail.
• Demonstrated ability to work independently and consistently meet deadlines.
• Ability to be present at work as scheduled, including nights, weekends, holidays, and extended hours as needed.
• Working knowledge of Orca inventory systems, a plus.
• Ability to stand, walk for prolonged periods of time. Ability to lift up to 25lbs, with or without accommodations.