Culinary Maestro: Lead Innovative Menus & Hospitality

O PA; Omaha, Northern (NE, KY); Hybrid; USD 70.000 - 95.000; Vollzeit

Zusammenfassung

Omaha Performing Arts is seeking a Chef de Cuisine to lead Zinc, the Holland Center's signature dining venue, and to curate menus for artist hospitality and donor lounges. You will work with the Executive Chef to uphold DEI values and deliver excellent service.

The role requires HACCP compliance, high-volume kitchen leadership, and the ability to adapt menus for performances and events, ensuring cost-effective quality across all operations.

Qualifikationen

• Must utilize HACCP guidelines and procedures for all food prep.
• Must possess strong interpersonal skills to lead staff with the highest standards.
• Has knowledge of and can implement local, state, and federal labor law regulations.
• Strong customer service skills, utilizing effective communication with employees, guests, artists, donors, and all levels of management.
• Demonstrated ability to create cost-effective menus without compromising quality.
• Has the ability to multi-task, be detail oriented, and work independently with minimal direction.
• Experience with high-volume restaurant operations and special event catering.
• Ability to work flexible hours, including evenings, weekends, and performance dates.
• Has a positive attitude and is dependable.
• ServSafe Certified or ability to become ServSafe Certified.
• Possession of a high school diploma or equivalent (GED).
• Graduate of an accredited Culinary Institution preferred.
• Minimum of 3-5 years progressive culinary experience, with at least 2 years in a leadership role.

Aufgaben

• Oversees all aspects of Zinc kitchen operations, including menu development, food preparation, plating, and service execution.
• Creates seasonal menus that maximize flavor while minimizing food costs through strategic ingredient selection and portion control.
• Maintains accurate food production records and recipe costing for all Zinc menu items.
• Ensures consistent food quality, taste, and visual presentation that meets Omaha Performing Arts' standards.
• Plans and executes all artist hospitality meals at the Holland Center, accommodating dietary restrictions and preferences.
• Plans and executes food service for Holland Music Club shows, ensuring timely and high-quality execution.
• Plans and executes food service for donor lounges and happy hour events.
• Maintains impeccable organization and cleanliness standards throughout all kitchen areas.
• Implements and enforces HACCP guidelines and food safety procedures.
• Ensures the kitchen is aligned with health guidelines and operational needs.
• Manages inventory for restaurant and hospitality operations.
• Plans, purchases, and receives supplies for operational needs.
• Maintains a clean and sanitary environment in all food prep and storage areas.
• Supervises and develops kitchen staff assigned to restaurant and hospitality operations.
• Trains team members in food quality, preparation, presentation, food safety, and customer service.
• Works collaboratively with the Director of Food and Beverage and Events on menu planning and operational efficiency.
• Coordinates with banquet operations to ensure seamless service across all venues.
• Adapts operations to meet the demands of performance schedules and special events.
• Other duties as assigned.

Jobbeschreibung

Omaha Performing Arts is seeking a Chef de Cuisine to lead Zinc, the Holland Center's signature dining venue, and to curate menus for artist hospitality and donor lounges. You will work with the Executive Chef to uphold DEI values and deliver excellent service.

The role requires HACCP compliance, high-volume kitchen leadership, and the ability to adapt menus for performances and events, ensuring cost-effective quality across all operations.