Culinary Line Cook — Flexible Schedule & Free Meals

27 Club Coffee; Cleveland (OH); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Salary

Career Advancement

Employee Discounts

Free Food & Snacks

Free Uniforms

Job summary

27 Club Coffee is seeking a Line Cook to join our busy cafe. You will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to an excellent patron experience.

If you have a passion for creating meals that “wow,” we want to hear from you. The role requires preparing items per menu, maintaining cleanliness, and adhering to food safety standards in a fast-paced kitchen.

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create Food items according to menu
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Experience in similar role

Culinary techniques

Calm under pressure

Time management

Physical stamina

Food safety practices

Job description

27 Club Coffee is seeking a Line Cook to join our busy cafe. You will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to an excellent patron experience.

If you have a passion for creating meals that “wow,” we want to hear from you. The role requires preparing items per menu, maintaining cleanliness, and adhering to food safety standards in a fast-paced kitchen.