Culinary Line Cook - Flexible Hours & Great Benefits

Dave & Buster's Management Corporation, Inc.

Bristol (TN)

On-site

USD 19,000 - 26,000

Full time

14 days+

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Benefits offered by this job

Medical benefits
Dental
Vision
401K
Free games
Flexible schedules

Job summary

Dave & Buster’s Management Corporation, Inc. in Bristol, TN is hiring a line cook to create an exceptional culinary experience for guests. You’ll prepare and present menu items with attention to safety and quality, while working in a fast-paced, guest-oriented environment.

The role emphasizes teamwork, adherence to sanitation rules, and cost-conscious prep. You’ll handle kitchen duties, operate equipment, and maintain clean stations, with flexible schedules that support school or other jobs.

Qualifications

  • Must be at least 18 years of age.
  • Friendly and able to smile a lot while working days, nights and/or weekends.
  • Previous kitchen experience preferred, but not required.
  • Must demonstrate ability to clearly communicate with team members.
  • Dressed in accordance with dress guidelines, neat and professional.
  • Able to follow recipes and prepare items to specification.

Responsibilities

  • Prepare and cook food items by recipe and to specification.
  • Maintain cleanliness and sanitation of all kitchen areas.
  • Operate kitchen equipment safely and cost-effectively.
  • Adhere to safety and sanitation policies at all times.
  • Assist other team members as needed to meet guest needs.
  • Monitor prep sheets to ensure fresh, high-quality products.
  • Maintain proper stock levels and store products correctly.

Skills

Teamwork
Communication
Flexibility
Customer service
Attention to detail

Job description

Dave & Buster’s Management Corporation, Inc. in Bristol, TN is hiring a line cook to create an exceptional culinary experience for guests. You’ll prepare and present menu items with attention to safety and quality, while working in a fast-paced, guest-oriented environment.

The role emphasizes teamwork, adherence to sanitation rules, and cost-conscious prep. You’ll handle kitchen duties, operate equipment, and maintain clean stations, with flexible schedules that support school or other jobs.

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