Culinary Leadership Director — Multi-Unit & High-Volume

Sodexo; Redmond (WA); On-site; USD 110,000 - 130,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo in Redmond, WA seeks an experienced culinary leader to guide operations across large or multi-unit environments. You will drive menu development, coach talent, and uphold high food-safety standards while delivering cost controls and staff development.

Bring ServSafe knowledge, HACCP discipline, and a track record of leading diverse teams in high-volume settings. This role offers competitive compensation and comprehensive benefits in a dynamic client-facing environment.

Qualifications

• Bachelor’s degree or equivalent experience.
• 5 years management experience.
• 3 years related experience.
• ServSafe certification and HACCP knowledge.

Responsibilities

• Lead culinary operations at scale across multi-unit environments.
• Coach and develop talent and ensure food safety standards.
• Drive menu development and recipe creation.
• Oversee budgeting, plate costing, and inventory controls.
• Represent Sodexo in client-facing activities.

Skills

Culinary management

Menu planning

Plate costing

FMS systems

ServSafe/compliance

Education

Bachelor’s degree or equivalent

Tools

Culinary management systems (FMS)

Job description

Sodexo in Redmond, WA seeks an experienced culinary leader to guide operations across large or multi-unit environments. You will drive menu development, coach talent, and uphold high food-safety standards while delivering cost controls and staff development.

Bring ServSafe knowledge, HACCP discipline, and a track record of leading diverse teams in high-volume settings. This role offers competitive compensation and comprehensive benefits in a dynamic client-facing environment.