Culinary Leader: Wellness Dining & Teaching Kitchen

Hyatt Taleo; United States; On-site; USD 80,000 - 120,000; Full time

Benefits offered by this job

Complimentary room nights

401K with company match

Generous Paid Time Off

Paid sick time

Tuition & Wellbeing Reimbursement

Job summary

Miraval Arizona Resort and Spa is seeking an Executive Chef to lead culinary operations, ensuring alignment with wellness principles. The role involves developing innovative menus that reflect sustainability and nutritional philosophy.

The Executive Chef will mentor culinary talent, manage budget and inventory, and create exceptional dining experiences, all while embodying Miraval’s commitment to mindfulness and discovery.

Qualifications

• Min 6 years in luxury hotels or wellness resorts.
• At least 4 years in executive chef or senior role.
• Experience in leading large culinary teams and outlets.

Responsibilities

• Lead all culinary operations and develop seasonal menus.
• Implement wellness-focused culinary education.
• Manage budget and food costs while ensuring quality.

Skills

Culinary leadership

Nutritional philosophy

Financial acumen

Team development

Menu development

Communication skills

Education

Culinary degree or equivalent

ServSafe Certification

Tools

Microsoft Office

Job description

Miraval Arizona Resort and Spa is seeking an Executive Chef to lead culinary operations, ensuring alignment with wellness principles. The role involves developing innovative menus that reflect sustainability and nutritional philosophy.

The Executive Chef will mentor culinary talent, manage budget and inventory, and create exceptional dining experiences, all while embodying Miraval’s commitment to mindfulness and discovery.