Culinary Leader / Chef de Cuisine - Flexible Hours

Range Cafe; New Mexico; On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Flexible scheduling

Competitive pay

Full and part-time employment

Great food and great people

Employee discounts while working

Pet Insurance

FSA

Medical, Dental, and Vision insurance

401K

Job summary

Range Café in New Mexico is seeking a Kitchen Leader to guide our culinary team and maintain high standards of guest satisfaction. You will manage food preparation, quality, sanitation, and training, ensuring a smooth operation during busy service while upholding our values and culture.

The role involves workforce planning, inventory, cost control, and coordinating with front‑of‑house to deliver a family‑friendly dining experience.

Qualifications

• High School Diploma or GED required; culinary education preferred, not required.
• Minimum 5 years in varied kitchen positions with at least 6 months in leadership.
• Must communicate clearly with management, team and guests.
• Ability to lift up to 50 pounds and work in hot environments.

Responsibilities

• Direct all kitchen functions including food purchasing, prep, quality and sanitation.
• Train employees in cooking methods, portioning, and cost control.
• Ensure recipes, specs, and standards are followed for consistency.
• Lead hiring, evaluations, and disciplinary actions per policies.
• Monitor food production and adjust quantities as needed during service.

Skills

Leadership

Teamwork

Communication

Multitasking

Food Safety

Education

High School Diploma or GED

Culinary education preferred

Job description

Range Café in New Mexico is seeking a Kitchen Leader to guide our culinary team and maintain high standards of guest satisfaction. You will manage food preparation, quality, sanitation, and training, ensuring a smooth operation during busy service while upholding our values and culture.

The role involves workforce planning, inventory, cost control, and coordinating with front‑of‑house to deliver a family‑friendly dining experience.