Culinary Lead – Senior Living Kitchen

Suncoast East; Sarasota (FL); On-site; USD 22,000 - 31,000; Full time

Job summary

Suncoast East in Sarasota, FL is seeking a full-time Cook to prepare and portion all food according to the established menu. You will ensure proper cooking, sanitation, and safety, using standardized recipes and maintaining a clean kitchen. The role emphasizes teamwork, resident-focused service, and adherence to HIPAA regulations and policy procedures.

Strong communication and reliability are essential. Experience in food service and a high school diploma or GED are typical requirements;

Qualifications

• High school diploma or GED, or 1–2 years related experience and/or training.
• Ability to read simple instructions, short correspondence, and memos.
• Ability to write simple correspondence and communicate effectively.

Responsibilities

• Prepares all food according to the established menu and recipes.
• Ensures proper preparation, portioning, and serving of food following standardized recipes.
• Maintains sanitation, safety, and cleaning schedules in the kitchen.
• Cleans equipment, kitchen, and storage areas daily.
• Supports menu or recipe changes aligned with guidelines and budget goals.
• Maintains a dignified and caring atmosphere for residents, families, visitors, and associates.
• Communicates effectively with residents and coworkers; responds promptly to requests.
• Follows HIPAA regulations and company policies; participates in trainings and meetings.

Skills

Food preparation

Sanitation and safety

Teamwork

Communication

Reliability

Education

High school diploma or GED

Job description

Suncoast East in Sarasota, FL is seeking a full-time Cook to prepare and portion all food according to the established menu. You will ensure proper cooking, sanitation, and safety, using standardized recipes and maintaining a clean kitchen. The role emphasizes teamwork, resident-focused service, and adherence to HIPAA regulations and policy procedures.

Strong communication and reliability are essential. Experience in food service and a high school diploma or GED are typical requirements;