Culinary Cook - Tuition Reimbursement & Flexible Scheduling

The Brightpointe

Conroe (TX)

On-site

USD 36,000 - 48,000

Full time

10 days ago

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Benefits offered by this job

Tuition Reimbursement and Professional
Free CEUs
401k Plan
Rewards and Recognition via CareHeroes
Flexible Scheduling
Professional Career Growth

Job summary

PureHealth is seeking a dedicated cook to maintain and set up food production and quality control in a post-acute care setting. You will follow recipes with minimal supervision while upholding safety and presentation standards.

Key duties include knife skills, proper labeling, inventory awareness, and sanitation to ensure high-quality meals for patients. You will train prep cooks and collaborate with the Culinary Manager to support daily operations.

Qualifications

  • High school diploma or equivalent and ServSafe certification are required.
  • Strong knife skills and cooking techniques with sanitation focus.
  • Ability to train prep cooks and maintain inventory control.

Responsibilities

  • Produce consistent food projects following recipes with supervision from Culinary Manager.
  • Identify and safely use all kitchen equipment and maintain sanitation.
  • Label, date, rotate products; keep a clean, organized work area.
  • Assist and guide prep cooks and culinary staff in daily tasks.
  • Record temperatures and complete daily cleaning list.

Skills

Knife skills
Cooking techniques
Sanitation standards
Inventory control
Training junior staff
Communication
Organizational skills

Education

High School Diploma or Equivalent
ServSafe Certificate

Tools

Kitchen equipment

Job description

PureHealth is seeking a dedicated cook to maintain and set up food production and quality control in a post-acute care setting. You will follow recipes with minimal supervision while upholding safety and presentation standards.

Key duties include knife skills, proper labeling, inventory awareness, and sanitation to ensure high-quality meals for patients. You will train prep cooks and collaborate with the Culinary Manager to support daily operations.

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