Culinary Lead: Menu Execution & Kitchen Ops

Harboroaks; Burns (TN); On-site; USD 28,000 - 35,000; Full time

Job summary

Harboroaks in Burns, Tennessee, is seeking a dedicated food service worker to implement menus and coordinate food preparation. Responsibilities include cooking, directing assistants, ensuring cleanliness, and managing inventory.

The ideal candidate will have a high school diploma or equivalent, culinary training preferred, and at least two years of food service experience. Certification in food safety is also required.

Qualifications

• High school diploma or equivalent preferred.
• Two or more years’ experience in food service preferred.
• ServSafe Certification or similar food safety certification required.

Responsibilities

• Cook and prepare food according to approved menus.
• Direct activities of workers who assist in preparing and serving meals.
• Clean and inspect kitchen equipment and work areas.
• Work with leadership to ensure menus are balanced and appetizing.

Skills

Food preparation

Menu planning

Inventory management

Team leadership

Education

High school diploma or equivalent

Culinary training

Tools

Kitchen equipment

Food safety certification

Job description

Harboroaks in Burns, Tennessee, is seeking a dedicated food service worker to implement menus and coordinate food preparation. Responsibilities include cooking, directing assistants, ensuring cleanliness, and managing inventory.

The ideal candidate will have a high school diploma or equivalent, culinary training preferred, and at least two years of food service experience. Certification in food safety is also required.