Culinary Lead: Menu Prep & Kitchen Operations

Harboroaks; Fox Acres (OH); On-site; USD 30,000 - 45,000; Full time

Job summary

Harboroaks in Fox Acres, Ohio seeks a Cook to implement menus and prepare meals under general direction. Responsibilities include directing food preparation workers, maintaining cleanliness, and ensuring compliance with food safety standards. Candidates should possess a high school diploma, culinary training is preferred, and have at least two years of experience in a food service role, ideally in institutional settings. ServSafe Certification or similar is also required.

Qualifications

• High school diploma or equivalent preferred.
• Additional education or training in the culinary field preferred.
• Two or more years’ experience in food service role in preparing food for institutions preferred.

Responsibilities

• Cook and prepare food according to approved menus.
• Direct activities of workers who assist in preparing and serving meals.
• Clean and inspect equipment, kitchen appliances and work areas.

Skills

Food preparation

Inventory control

Compliance with safety standards

Education

High school diploma or equivalent

Culinary education or training

Tools

ServSafe Certification

Job description

Harboroaks in Fox Acres, Ohio seeks a Cook to implement menus and prepare meals under general direction. Responsibilities include directing food preparation workers, maintaining cleanliness, and ensuring compliance with food safety standards. Candidates should possess a high school diploma, culinary training is preferred, and have at least two years of experience in a food service role, ideally in institutional settings. ServSafe Certification or similar is also required.