Culinary Supervisor: Lead Cook & Kitchen Leader

Aramark Correctional Services; Washington (District of Columbia); On-site; USD 32,000 - 45,000; Full time

Job summary

Aramark is seeking a Lead Cook responsible for cooking and preparing food using standard recipes, while following safety guidelines and supervising staff as needed. The position may vary by location and client requirements.

The role requires experience in cooking, meal production, and knowledge of food safety regulations. Benefits include comprehensive programs; applications are submitted through Aramark Careers.

Qualifications

• Supervisor experience in a related role preferred.
• Experience as a cook or related role required.
• Ability to work independently with limited supervision required.
• Proven knowledge of basic principles of food preparation, cooking methods, and food safety regulations.

Responsibilities

• Schedules and supervises daily staff tasks.
• Trains staff on food safety and cooking methods.
• Cooks following standardized recipes and production guidelines.
• Sets up workstation with ingredients and equipment.
• Safely uses knives and operates ovens, stoves, and other equipment.
• Maintains sanitation and food safety compliance.

Skills

Supervisor experience

Cook experience

Independent work

Food safety regulations

Math skills

Interpersonal skills

Education

Food safety certification

Job description

Aramark is seeking a Lead Cook responsible for cooking and preparing food using standard recipes, while following safety guidelines and supervising staff as needed. The position may vary by location and client requirements.

The role requires experience in cooking, meal production, and knowledge of food safety regulations. Benefits include comprehensive programs; applications are submitted through Aramark Careers.