Culinary Lead: Kitchen & Catering Excellence

NexDine; Oak Hill (VA); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Health, Dental & Vision Insurance

401(k) Savings Plan

Paid Time Off: Vacation, Holiday, Sick

Job summary

NEXDINE Hospitality is seeking a Sous Chef at Mouth of Wilson, VA. You will develop and execute culinary results, supervise kitchen and front-of-house staff, and ensure high-quality food presentation.

The role involves cost control, vendor coordination, and maintaining safety and sanitation standards. Ideal candidates have 1–3 years in a similar role and hold ServSafe, Choke Safety, and Allergen Awareness certifications, with a focus on delivering excellent customer service and operational

Qualifications

• High school diploma or equivalent required.
• 1–3 years’ experience in a similar role preferred.
• ServSafe Certification required.
• Choke Safety Certification required.
• Allergen Awareness Certification (MA) required.

Responsibilities

• Assist with menu development and cost control.
• Ensure quality and presentation of all food; supervise culinary and FOH staff.
• Oversee catering operations and vendor relationships.
• Maintain safety, sanitation, and uniform standards.
• Assist with purchasing, inventory, and production scheduling.

Education

High school diploma or equivalent

Tools

Microsoft Office Suite

Job description

NEXDINE Hospitality is seeking a Sous Chef at Mouth of Wilson, VA. You will develop and execute culinary results, supervise kitchen and front-of-house staff, and ensure high-quality food presentation.

The role involves cost control, vendor coordination, and maintaining safety and sanitation standards. Ideal candidates have 1–3 years in a similar role and hold ServSafe, Choke Safety, and Allergen Awareness certifications, with a focus on delivering excellent customer service and operational