Culinary Lead: Elevate Food Quality & Kitchen Mastery

Sweetgreen; Florida; On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Tips* (subject to location and role)

Competitive wages

Key step toward Shift leader and Mgr

Medical, dental, and vision options

Paid vacation, wellness time, and par­

Free meal every shift

401(k)

Team Member Merch Shop – earn and buy

Job summary

Sweetgreen is hiring a Culinary Lead (Kitchen Lead) in Florida. You will own food quality, prep and cook hot items with safety in mind, and guide the team to deliver consistent meals across shifts. This role emphasizes craftsmanship, coaching, and maintaining standards without managing people directly.

Join a fast-paced, no-grills/no-fryers kitchen concept focused on real food and smart systems. Career growth paths toward Shift Leader and General Manager are highlighted for top performers.

Qualifications

• Legal eligibility to work in the United States
• Must be 18 years or older
• Must be available to work a minimum of 30 hours per week
• Food safety knowledge required (Food Handler or ServSafe certification)
• Experience in high-volume kitchens welcomed

Responsibilities

• Own food quality by ensuring every item meets Sweetgreen’s standards for flavor, food safety, and presentation
• Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
• Help teammates improve food execution through real-time feedback
• Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
• Be the advocate for food quality on shift, spotting issues early and fixing them fast
• Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence

Skills

Food quality

Food safety awareness

Education

Food Handler or ServSafe certification

Job description

Sweetgreen is hiring a Culinary Lead (Kitchen Lead) in Florida. You will own food quality, prep and cook hot items with safety in mind, and guide the team to deliver consistent meals across shifts. This role emphasizes craftsmanship, coaching, and maintaining standards without managing people directly.

Join a fast-paced, no-grills/no-fryers kitchen concept focused on real food and smart systems. Career growth paths toward Shift Leader and General Manager are highlighted for top performers.