Culinary Lead Cook Trainee - 6-Month Mentored Path

Wegmans; Village of East Syracuse (NY); Vor Ort; USD 42.000 - 65.000; Vollzeit

Benefits dieser Stelle

Paid time off

Overtime pay on Sundays/holidays

Health care benefits

401(k) match

Scholarship program

LiveWell program

Zusammenfassung

Wegmans Food Markets in New York is launching an entry-level structured training program designed to be completed within 6 months with support from a mentor and trainer. Successful completion leads to placement as a Lead Cook in our Restaurant Foods Kitchen area.

You will assist the Sous Chef, follow recipes, educate guests, and help manage staff while maintaining Wegmans' high culinary standards.

Qualifikationen

• 2+ years of experience as a prep or line cook.
• Food safety and quality assurance knowledge.

Aufgaben

• Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations in the absence of the Sous Chef.
• Follow recipes and proper cooking techniques to ensure products are consistently prepared to showcase our high standards and giving our guests a meal they can’t find elsewhere.
• Educate customers and employees on products, share knowledge to offer complete meal solutions and suggest ways for them to prepared meal items incorporating items from different departments.
• Manage employee performance by providing resources, training, feedback and development opportunities
• Note to Applicant: Candidates may be considered for multiple store locations within the specified region, based on current openings

Kenntnisse

Food safety

Quality assurance

Cook experience

Ausbildung

Culinary arts degree

Jobbeschreibung

Wegmans Food Markets in New York is launching an entry-level structured training program designed to be completed within 6 months with support from a mentor and trainer. Successful completion leads to placement as a Lead Cook in our Restaurant Foods Kitchen area.

You will assist the Sous Chef, follow recipes, educate guests, and help manage staff while maintaining Wegmans' high culinary standards.