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Wegmans in Westwood, MA is launching an entry-level structured training program designed to be completed within 6 months with support from a mentor and trainer. Successful completion will lead to placement as a Lead Cook in our Restaurant Foods Kitchen area.
As culinary team member, you will assist the Sous Chef, follow detailed recipes, educate guests and staff, and help manage performance. The role offers opportunities across multiple Wegmans locations within the region.
Wegmans in Westwood, MA is launching an entry-level structured training program designed to be completed within 6 months with support from a mentor and trainer. Successful completion will lead to placement as a Lead Cook in our Restaurant Foods Kitchen area.
As culinary team member, you will assist the Sous Chef, follow detailed recipes, educate guests and staff, and help manage performance. The role offers opportunities across multiple Wegmans locations within the region.