Culinary Lead Cook | Fast-Paced Kitchen & Team Leader

Pomeroy-Living; Rochester Hills (MI); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Paid Time Off - accrue from day one of

Paid Holidays

Access up to 50% of earned pay DAILY

Flexible scheduling

Life insurance

Health insurance

401(k) retirement plan

Career advancement opportunities

Job summary

Pomeroy Living Rochester Hills is seeking a skilled Cook to lead the kitchen and supervise the dietary department in the absence of the Chef. You will prepare meals with an emphasis on quality, presentation, and resident satisfaction, contributing to a strong culinary team.

Join a fast-paced environment that values teamwork, safety, and compliance with sanitation standards. The role includes benefits such as health insurance, paid time off, and opportunities for advancement within our culinary

Qualifications

• Previous experience in cooking or culinary arts.
• Knowledge of kitchen equipment and cooking techniques.
• Strong attention to detail.
• Ability to thrive in a fast-paced environment.
• Ability to work well in teams.

Responsibilities

• Prepare all served food.
• Plan food production to coordinate with meal serving hours.
• Follow standard recipes and special diet orders.
• Operate standard kitchen equipment safely and efficiently.
• Adhere to sanitation and food production codes.
• Clean and maintain kitchen equipment, utensils, and appliances.

Skills

Culinary leadership

Team coordination

Food safety knowledge

Time management

Tools

Kitchen equipment

Job description

Pomeroy Living Rochester Hills is seeking a skilled Cook to lead the kitchen and supervise the dietary department in the absence of the Chef. You will prepare meals with an emphasis on quality, presentation, and resident satisfaction, contributing to a strong culinary team.

Join a fast-paced environment that values teamwork, safety, and compliance with sanitation standards. The role includes benefits such as health insurance, paid time off, and opportunities for advancement within our culinary