Chef

Pomeroy Living; Lapeer (MI); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Paid Time Off

Health Insurance

Life Insurance

Employee meals

Career advancement

Annual bonuses

Job summary

Pomeroy Living in Michigan seeks a passionate Chef to lead our culinary team, creating nutritious, resident-focused meals in a senior living setting.

The ideal candidate has at least two years in a professional kitchen, ServSafe certifications, and a track record in menu development and teamwork; evening/weekend availability is required.

Qualifications

• Graduate of a reputable culinary school.
• Certifications required within three months of hire (ServSafe Manager and Allergen).
• Minimum of two years in a professional kitchen, healthcare or senior living preferred.
• Strong knowledge of food production, cooking, baking and presentation.
• Flexible schedule with evening and weekend availability.

Responsibilities

• Oversee kitchen operations, menu planning, and food service.
• Lead, mentor, and develop a high-performing culinary team.
• Develop creative menus meeting dietary needs and seasonal ingredients.
• Maintain clean, safe kitchen and compliance with regulations.
• Manage inventory, orders, and food costs.
• Interact with residents to ensure meal satisfaction.
• Collaborate with dining services, nursing, and resident services.

Skills

Culinary leadership

Menu planning

Team mentorship

Food safety compliance

Cost control

Education

Graduates of reputable culinary school

ServSafe Food Service Manager

ServSafe Allergen

Job description

Join the Culinary Team at Pomeroy Living!

Pomeroy Living, a premier senior living community, is seeking a passionate and experienced Chef to join our team. As a key member of our culinary team, you will play a vital role in creating and delivering delicious and nutritious meals that enhance the dining experience for our residents.

Responsibilities:

• Culinary Leadership:
  
  
  
  • Oversee all aspects of kitchen operations, including menu planning, food preparation, and food service.
  
  
  • Lead, mentor, and develop a high-performing culinary team.
  
  
  
  


• Menu Development:
  
  
  
  • Develop and implement creative and appealing menus that meet the dietary needs and preferences of our diverse resident population.
  
  
  • Ensure menu variety and incorporate seasonal ingredients.
  
  
  
  


• Food Safety & Sanitation:
  
  
  
  • Maintain a clean and safe kitchen environment.
  
  
  • Ensure strict adherence to all food safety and sanitation regulations.
  
  
  • Monitor food temperatures and maintain proper food storage practices.
  
  
  
  


• Inventory Management:
  
  
  
  • Manage food inventory, place orders, and control food costs.
  
  
  • Monitor and maintain adequate levels of kitchen supplies.
  
  
  
  


• Resident Satisfaction:
  
  
  
  • Interact with residents to ensure their satisfaction with meal service.
  
  
  • Address any dietary concerns or special requests promptly.
  
  
  
  


• Collaborate effectively with other departments, including dining services, nursing, and resident services.

Qualifications:

• Graduate of a reputable culinary school.


• ServSafe Food Service Manager and ServSafe Allergen certifications required (must be obtained within three months of hire).


• Minimum of two years of culinary experience in a professional kitchen, preferably in a healthcare or senior living setting.


• Strong knowledge of food production techniques, including cooking, baking, and presentation.


• Flexible schedule with evening and weekend availability.


• Competitive salary and benefits package


• Paid Time Off - start accruing day one of orientation


• Paid Holidays


• Access up to 50% of your earned pay DAILY!


• Company-paid Life insurance for FT staff


• Priority Health Medical, Delta Dental, and Vision Insurance


• Career advancement opportunities within the Pomeroy Living family