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Ferris State University College of Business seeks a Culinary Lab Assistant (Student Position) in Big Rapids, MI to support lab operations and student learning. Duties include prep, equipment setup, sanitation, and assisting with inventory while maintaining professionalism and confidentiality.
Ideal candidates have culinary arts or food service experience, strong communication and teamwork, and the ability to manage time effectively in a fast-paced kitchen lab environment.
Culinary Lab Assistant (Student Position)
Big Rapids, MI 49307
College of Business
$13.73
Prep, equipment setup, student lab support, post-lab reset.
Culinary arts, food service, and guest service experience. Organized, reliable, professional, safety-focused, and able to support a kitchen lab through strong communication, teamwork, time management, leadership, sanitation, and confidentiality practices.
Preferred applicants will have at least two years of culinary/food service education/employment.
Preparing stations, organizing ingredients/equipment, maintaining sanitation/safety standards, assisting with inventory/purchasing, and supporting students with professionalism.
1
Resume, Class Schedule
October 25, 2026
Ferris State University, an Aff ... Ferris offers employment opportunities to qualified candidates seeking careers in a student-focused environment that values opportunity, collaboration, diversity and educational excellence. Learn more about the Ferris Mission and community at ferris.edu. The University actively seeks applications from women, minorities, individuals with disabilities, veterans, and other underrepresented groups. For more information on the University’s Policy on Non-Discrimination, visit: Ferris Non-Discrimination Statement.