Culinary Lab Assistant - Student Kitchen Support

Ferris State University; Big Rapids, Northern (MI, KY); Hybrid; USD 16,000 - 22,000; Part time

Job summary

Ferris State University in Big Rapids, MI is seeking a Culinary Lab Assistant (Student Position) to support a student lab environment. Responsibilities include prep, equipment setup and post-lab resets, with a focus on teamwork and professional conduct.

Preferred candidates have two years of culinary/food service education or employment and are organized, reliable, and safety-focused. Location is on-site in the College of Business lab setting.

Qualifications

• Culinary arts, food service and guest service experience required.
• Organized, reliable, professional and safety-focused.
• Strong communication, teamwork, time management and confidentiality practices.

Responsibilities

• Preparing stations, organizing ingredients and equipment.
• Maintaining sanitation and safety standards.
• Assisting with inventory and purchasing.
• Support of students with professionalism.

Skills

Culinary arts

Food service

Guest service

Communication

Teamwork

Time management

Leadership

Sanitation

Confidentiality

Education

Two years culinary/food service education or employment

Job description

Ferris State University in Big Rapids, MI is seeking a Culinary Lab Assistant (Student Position) to support a student lab environment. Responsibilities include prep, equipment setup and post-lab resets, with a focus on teamwork and professional conduct.

Preferred candidates have two years of culinary/food service education or employment and are organized, reliable, and safety-focused. Location is on-site in the College of Business lab setting.