Culinary Lab Assistant

Joliet Junior College; United States; Presencial; USD 21.000 - 24.000; Tempo parcial

Resumo da vaga

Joliet Junior College seeks a part-time Culinary Lab Assistant to support the Culinary Arts Management Program. You will assist instructional faculty and students, help monitor lab processes, equipment, and activities, and contribute to a safe, clean, and efficient kitchen learning environment.

The role requires at least one year of culinary lab experience, strong communication, flexibility, and the ability to work with diverse groups of students.

Qualificações

• Minimum one year of culinary arts lab work with grade B or better.
• Ability to communicate effectively with students and staff.
• Must be able to work flexible hours during scheduled lab times.
• Must possess (or be in process of earning) a current FSSMC sanitation license for the State of Illinois.
• Ability to establish and maintain cooperative and effective working relationships with other members of the college and community, showing cultural competence.
• Demonstrated commitment to the college’s core values of respect, inclusion, sustainability, integrity, collaboration and quality.

Responsabilidades

• Meet with instructor to discuss special needs for that day’s lab class.
• Assist students with menu production and supervise quality of product.
• Monitor students to ensure proper recipes, cooking procedures, baking practices, and service skills where appropriate.
• Continually monitor sanitation and safety practices of students.
• Inform chef instructor of any misconduct or waste of product by students.
• Assist with inventory and preparation of orders for food and non-food supplies.

Conhecimentos

Effective communication

Flexibility

Problem solving

Teamwork

Cultural competence

Formação

FSSMC sanitation license

Descrição da vaga

Position Title: Culinary Lab Assistant

STATUS: Part time

DEPARTMENT: Culinary Arts

SUB-DIVISION: Career & Technical Education

DIVISION: Academic Affairs

CLASSIFICATION: Non-exempt

UNION: Non-union

REPORTS TO: Chef Instructor holding lab class on that particular day

PLACEMENT: Support staff, Grade 2

HIRING RANGE: $15.38 - $17.30 hourly

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The student population at the college is diverse in ethnicity, gender, language, age and background.

Joliet Junior College is an AA/EO employer and strongly encourages applications from candidates who would enhance the diversity of its staff.

POSITION SUMMARY Responsible for assisting instructional faculty and students, and provides support in the operation and monitoring of lab processes, equipment and activities in the Culinary Arts Management Program.

ESSENTIAL JOB DUTIES AND KEY RESPONSIBILITIES

• 1. Meet with instructor to discuss any special needs for that day’s lab class.
• 2. Assist students with menu production and supervise quality of product.
• 3. Monitor students to ensure they are following proper recipes, cooking procedures, baking practices, and service skills where appropriate.
• 4. Continually monitor sanitation and safety practices of students.
• 5. Inform chef instructor of any misconduct, mishandling or a destruction and/or waste of product by students.
• 6. Monitor all storage and food production areas to ensure that students put products away and store them properly.
• 7. Assist students with proper professional knife skills, terminology and techniques.
• 8. Maintain a positive attitude towards students to foster a learning environment.
• 9. Assist with Chef for a Day visiting students, recruitment efforts and high school/career fair presentations.
• 10. Fill in as a teacher assistant when needed.
• 11. Assist with instruction of daily cooking and food production lessons.
• 12. Assist with supervision of student workers as necessary.
• 13. Perform final inspection of individual student work area and dismiss students at the end of each class once all food production and classroom food spaces have been cleaned and sanitized.
• 14. Ensure operation is in good condition for health department inspections of student food production areas.
• 15. Work with the instructor to inventory all products and prepare orders for all food and non-food supplies needed for each class.
• 16. Develop and maintain production sheets for each instructor/class.
• 17. Perform other duties as assigned.

MINIMUM QUALIFICATIONS

• 1. One (1) year of culinary arts lab work completed with a grade of “B” or better.
• 2. Ability to communicate effectively with students/faculty and foodservice staff.
• 3. Self-motivated, patient, with common sense and problem-solving ability and a willingness to accept responsibility.
• 4. Recommendation from chef/lab instructor for position of lab assistant.
• 5. Must be able to work flexible hours during scheduled lab times.
• 6. Must possess (or currently in process of earning) a current FSSMC sanitation license for the State of Illinois.
• 7. Ability to establish and maintain cooperative and effective working relationships with other members of the college and community, displaying cultural competence as well as emotional intelligence.
• 8. Demonstrated commitment to the college’s core values of respect and inclusion, sustainability, integrity, collaboration, humor and well-being, innovation and quality.

PREFERRED QUALIFICATIONS

• 1. English and Spanish verbal and written communication proficiency.
• 2. Demonstrated multicultural competence.

PHYSICAL DEMANDS

• 1. Normal culinary lab physical demands.
• 2. Must complete physical.
• 3. Must be able to lift up to 50 lbs.
• 4. Standard culinary lab equipment.
• 5. Must be able to stand for extended period of times.

WORKING CONDITIONS

• 1. Culinary lab environment

BENEFITS

Click Here for benefits; Non-Union Support Staff, Professional, Administrative Full Time/Part Time: Part time Union (If Applicable): Scheduled Hours: 28

Founded in 1901 as the nation’s first public community college, JJC’s dedication to student learning, community prosperity, and personal growth has influenced generations of students and community partners. Our five campuses and extension centers ensure accessibility and empower 30,000 students annually to improve their lives through the power of education. Our commitment to our mission drives the change and innovation necessary to meet the evolving needs of our students, employees, and community. Our continued success is drawn from talented, diverse, and committed employees whose knowledge and passion for education create a thriving culture both in and out of the classroom. JJC supports an inclusive and collaborative environment where everyone can learn, grow, and perform at their best. We invite you to apply your skills and experience in a way that supports excellence and rewards your contributions. Join our family and make JJC your first choice!

ANNUAL CLERY SAFETY REPORT (ASR) NOTICE Joliet Junior College is committed to assisting members of the JJC community in providing for their own safety and security. The annual CLERY security report is available at the JJC Police Department website: along with other safety information. If you would like to receive the ASR in booklet form, you may stop by the Campus Police Department located on Main Campus in G-1024 or call Campus Police at 815-280-2234. The website and booklet contain information regarding campus security and personal safety such as crime prevention and reporting, police law enforcement authority, disciplinary procedures and other related security policies. They also contain information about crime statistics for the three previous years for all JJC campuses, property owned and controlled by JJC District 525 and on public property immediately adjacent to JJC campuses. This information is required by law and is made available by the Joliet Junior College Police Department.