Culinary Kitchen Lead — Flexible Schedule & Benefits

Ontario Trillium Foundation

Barrington (NJ)

On-site

USD 40,000 - 60,000

Full time

14 days+

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Benefits offered by this job

Free Food
Flexible Schedule
Great Benefits
Scholarship Opportunities

Job summary

Ontario Trillium Foundation is seeking a dedicated kitchen leader in Barrington, New Jersey. This role ensures food safety and cleanliness while effectively managing kitchen operations and training staff. Responsibilities include maintaining organization, coordinating deep cleaning, and ensuring compliance with health regulations. This position offers benefits like free food, a flexible schedule, and opportunities for scholarships. Ideal candidates are organized, able to delegate tasks, and possess culinary management experience.

Qualifications

  • Ability to identify gaps in processes and develop solutions for improvement.
  • Must be able to work approximately 35-40 hours per week.
  • Knowledge of federal and local health code regulations.

Responsibilities

  • Ensure proper processes, food safety, and cleanliness are maintained.
  • Work with training to ensure staff are trained on policies and procedures.
  • Protect customer experience by ensuring food presentation and quality.

Skills

Creating a Winning Game plan daily
Ability to work and communicate cross functionally
Calm Under Pressure
Able to Delegate
Organized and able to balance administrative responsibilities
Culinary, line cooking, manager

Education

SERVESAFE Food Certification

Job description

Ontario Trillium Foundation is seeking a dedicated kitchen leader in Barrington, New Jersey. This role ensures food safety and cleanliness while effectively managing kitchen operations and training staff. Responsibilities include maintaining organization, coordinating deep cleaning, and ensuring compliance with health regulations. This position offers benefits like free food, a flexible schedule, and opportunities for scholarships. Ideal candidates are organized, able to delegate tasks, and possess culinary management experience.
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