Culinary Intern: Hands-On Resort Kitchen

benchmark; Chatham (MA); On-site; USD 60,614,000 - 62,681,000; Full time

Job summary

Pyramid Bars Inn, located in Chatham, MA, is seeking a Cook to efficiently prepare meats, fish, vegetables, soups, and other hot foods. You will plate, garnish, and present dishes while maintaining stock, cleanliness, and safety at a fast-paced resort kitchen.

Ideal candidates have 4 months of culinary experience, good English communication, and the stamina to lift up to 50 lbs and stand for long periods. Join a dynamic team dedicated to guest satisfaction and culinary excellence.

Qualifications

• 4 months of culinary experience.
• Effective communication in English.
• Basic math skills.
• Attention to detail, speed, and accuracy.
• Able to lift up to 50 lbs. and stand for up to six hours per shift.
• Strong organizational and problem-solving skills.
• Ability to work under pressure and handle multiple tasks.
• Team player with a professional attitude.
• Flexible schedule, including holidays and weekends.

Responsibilities

• Cook and prepare meats, fish, vegetables, soups, and other hot foods.
• Plate and garnish cooked items.
• Use various kitchen equipment (broilers, ovens, grills, fryers).
• Follow portion sizes, cooking methods, and quality standards.
• Test foods for proper cooking.
• Maintain food stock at line stations.
• Keep a clean and sanitary work station.
• Prepare food items for cooking (portioning, battering, seasoning, marinating).
• Handle, store, and rotate products correctly.
• Complete tasks within assigned time frames.
• Assist in food prep during off-peak times. Attend meetings and suggest improvements.
• Perform other duties as assigned by the manager.

Skills

Culinary experience

English communication

Basic math

Attention to detail

Physical stamina

Organizational skills

Ability to work under pressure

Team player

Flexibility with schedule

Job description

Pyramid Bars Inn, located in Chatham, MA, is seeking a Cook to efficiently prepare meats, fish, vegetables, soups, and other hot foods. You will plate, garnish, and present dishes while maintaining stock, cleanliness, and safety at a fast-paced resort kitchen.

Ideal candidates have 4 months of culinary experience, good English communication, and the stamina to lift up to 50 lbs and stand for long periods. Join a dynamic team dedicated to guest satisfaction and culinary excellence.