Luxury Resort Line Cook — Flexible Schedule

BENCHMARK; Chatham (MA); On-site; USD 27,000 - 39,000; Full time

Job summary

Pyramid Global Hospitality is seeking a Cook at Chatham Bars Inn in Massachusetts. The resort offers 217 rooms and a celebrated culinary program along the beautiful Cape Cod coast.

You will prepare meats, fish, vegetables, soups, and other hot foods, plate dishes, and maintain a clean, organized kitchen station. Expected to work a flexible schedule including holidays and weekends, with a wage of $24.00 per hour.

Qualifications

• 4 months of culinary experience.
• Effective communication in English.
• Basic math skills.
• Attention to detail, speed, and accuracy.
• Able to lift up to 50 lbs. and stand for up to six hours per shift.
• Strong organizational and problem-solving skills.
• Ability to work under pressure and handle multiple tasks.
• Team player with a professional attitude.
• Flexible schedule, including holidays and weekends.

Responsibilities

• Cook and prepare meats, fish, vegetables, soups, and other hot foods.
• Plate and garnish cooked items.
• Use various kitchen equipment (broilers, ovens, grills, fryers).
• Follow portion sizes, cooking methods, and quality standards.
• Test foods for proper cooking.
• Maintain food stock at line stations.
• Keep a clean and sanitary work station.
• Prepare food items for cooking (portioning, battering, seasoning, marinating).
• Handle, store, and rotate products correctly.
• Complete tasks within assigned time frames.
• Assist in food prep during off-peak times.
• Attend meetings and suggest improvements.
• Perform other duties as assigned by the manager.

Skills

Culinary experience

English communication

Math skills

Attention to detail

Team player

Flexibility

Tools

Broilers/Ovens/Grills/Fryers

Job description

Pyramid Global Hospitality is seeking a Cook at Chatham Bars Inn in Massachusetts. The resort offers 217 rooms and a celebrated culinary program along the beautiful Cape Cod coast.

You will prepare meats, fish, vegetables, soups, and other hot foods, plate dishes, and maintain a clean, organized kitchen station. Expected to work a flexible schedule including holidays and weekends, with a wage of $24.00 per hour.