Culinary Intern: Bake & Pastry Skills + Flexible Hours

Downtown Boulder Partnership; Carlsbad (CA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Flexible work schedule

Free non-slip shoes (annually!)

Birthday month PTO with complimentary cake

Company holidays off

Medical, dental, vision insurance

Vacation, 401k, FSA

Paid Sick Time

Referral Program

Pet rescue reimbursement and pet insurance

Generous 50% discount on desserts

Job summary

SusieCakes Bakery in Carlsbad, CA is offering a Culinary Intern position for aspiring bakers. This internship provides hands-on experience and helps develop culinary skills while offering insights into bakery operations.

Applicants should have at least one year of culinary experience, ideally in pastry or baking, and a culinary degree is preferred. The role involves managing production, adhering to food safety codes, and working flexible hours including weekends.

Benefits include a flexible work schedule, medical insurance, and a generous discount on products.

Qualifications

• One year of previous culinary experience, pastry/baking experience strongly preferred.
• Must have reliable transportation.
• Ability to work flexible hours, including weekends and holidays, as needed.

Responsibilities

• Manage production and prepare a wide variety of standard and custom baked goods according to recipes.
• Ensure all food is prepared, handled, and stored according to food safety standards.
• Operate and maintain bakery equipment.

Skills

Culinary experience

Pastry/baking experience

Ability to work in cross-functional roles

Reliable transportation

Education

Culinary degree preferred

High school diploma or GED

Job description

SusieCakes Bakery in Carlsbad, CA is offering a Culinary Intern position for aspiring bakers. This internship provides hands-on experience and helps develop culinary skills while offering insights into bakery operations.

Applicants should have at least one year of culinary experience, ideally in pastry or baking, and a culinary degree is preferred. The role involves managing production, adhering to food safety codes, and working flexible hours including weekends.

Benefits include a flexible work schedule, medical insurance, and a generous discount on products.