Culinary Intern: 12-Month Resort Kitchen Mastery

null; Hilton Head Island (SC); On-site; USD 24,000 - 30,000; Full time

Job summary

The Sea Pines Resort on Hilton Head Island offers a 12-month Culinary J1 Training Program designed to provide hands-on experience in resort-style food and beverage operations. The program develops foundational culinary skills, exposes trainees to diverse cuisines, and builds leadership capabilities in a dynamic hospitality environment.

The structured phases cover orientation, culinary fundamentals, and advanced leadership, with responsibilities in kitchen operations, event setup, and guest

Qualifications

• Current enrollment in or recent completion of a culinary or hospitality program.
• Passion for culinary arts and hospitality.
• Strong work ethic and willingness to learn in a fast-paced environment.
• Ability to work flexible schedules, including weekends and holidays.
• Strong teamwork and communication skills.

Responsibilities

• Participate in all phases of the training program with a commitment to learning and development.
• Assist culinary team members with daily food preparation and kitchen operations.
• Maintain high standards of food safety, cleanliness, and organization.
• Collaborate with team members to deliver exceptional guest dining experiences.
• Support banquet and special event operations as needed.

Skills

Teamwork

Communication

Willingness to learn

Flexibility

Education

Culinary or hospitality program enrollment/completion

Job description

The Sea Pines Resort on Hilton Head Island offers a 12-month Culinary J1 Training Program designed to provide hands-on experience in resort-style food and beverage operations. The program develops foundational culinary skills, exposes trainees to diverse cuisines, and builds leadership capabilities in a dynamic hospitality environment.

The structured phases cover orientation, culinary fundamentals, and advanced leadership, with responsibilities in kitchen operations, event setup, and guest