Culinary Instructor & Community Kitchen Mentor

St. Mary's Food Bank; Phoenix (AZ); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

401(k) Retirement Savings Plan

Tuition Assistance

15 PTO days

Medical and Insurance Coverage

Employee Referral Bonus Program

Job summary

St. Mary's Food Bank in Phoenix, Arizona is seeking a skilled Chef Instructor to lead its Community Kitchen Program. The ideal candidate will have a minimum of 5 years experience in Food Service Management and be proficient in culinary education.

This role includes teaching culinary skills to diverse individuals, managing kitchen operations, and developing curriculum. St. Mary's Food Bank offers a competitive salary and comprehensive benefits including medical coverage and a 401(k) retirement plan.

Qualifications

• Minimum of 5 years work related experience in Food Service Management.
• Ability to teach culinary skills and maintain a professional learning environment.

Responsibilities

• Instruct students in culinary arts and sanitation.
• Maintain food inventory and order supplies timely.
• Develop curriculum and provide feedback on student progress.

Skills

Culinary Skills

Food Safety Standards

Curriculum Development

Inventory Management

Student Engagement

Education

AA in Culinary Studies

Job description

St. Mary's Food Bank in Phoenix, Arizona is seeking a skilled Chef Instructor to lead its Community Kitchen Program. The ideal candidate will have a minimum of 5 years experience in Food Service Management and be proficient in culinary education.

This role includes teaching culinary skills to diverse individuals, managing kitchen operations, and developing curriculum. St. Mary's Food Bank offers a competitive salary and comprehensive benefits including medical coverage and a 401(k) retirement plan.