Culinary Instructor

Creativities Studio; Boston (MA); On-site; USD 46,000 - 68,000; Full time

Job summary

Creativities Studio is seeking a culinary instructor to teach engaging cooking and baking classes for children aged 1.5 to 14. The role involves translating techniques into kid-friendly lessons, managing the kitchen and classroom setup, and maintaining a positive, inclusive learning environment.

Ideal candidates will have strong culinary skills, experience or training in baking, and a background in culinary management or safe food handling.

Qualifications

• Strong culinary abilities suitable for teaching children.
• Experience or training in baking and dessert preparation for kid-friendly lessons.
• Background in culinary management or kitchen organization and safe food handling.
• Demonstrated instructional skills with experience teaching children in group settings.
• Passion for working with children and creating inclusive, encouraging learning environments.

Skills

Culinary skills

Teaching children

Classroom management

Communication

Interpersonal skills

Education

Food safety certification

Job description

Company Description

Creativities Studio is a multi-state children's education company offering interactive classes in dance, private tutoring, culinary arts, visual arts, summer camps, and birthday parties for ages 1.5 to 14. Operating in CT, FL, MA, NJ, NY, NC, PA, SC, and TX, Creativities Studio designs upbeat, inclusive, and fun classes that help children learn with confidence and joy. Culinary instructors join a community focused on positive learning experiences and age-appropriate skill development.

• Must be available from 10/13 - 12/10

Qualifications

• Strong foundational culinary abilities, including Cooking and general Culinary Skills suitable for teaching children.
• Experience or training in Baking and dessert preparation, with the ability to translate techniques into kid-friendly lessons.
• Background in Culinary Management or kitchen organization, including safe food handling and efficient class setup.
• Demonstrated Training and instructional skills, with experience teaching or coaching children in group settings.
• Passion for working with children and creating inclusive, encouraging learning environments.
• Excellent communication, classroom management, and interpersonal skills.
• Ability to stand for extended periods and lift light equipment and supplies as needed.
• Prior experience in culinary education, youth programs, or hospitality is preferred.
• Relevant certifications (e.g., food safety/handler certification) are a plus; background checks are required.