Culinary Innovation Lead — High-End Menu Concepts

Windows Catering; Alexandria (VA); On-site; USD 90,000 - 120,000; Full time

Job summary

Windows Catering seeks a highly creative Culinary Development Chef to lead innovation and concept development, driving ideas from concept to delivery with minimal oversight. The role demands a strong portfolio, refined presentation skills, and leadership to push culinary innovation across events.

The ideal candidate has 7+ years in culinary roles with 3+ focused on menu development, and experience in luxury dining or premium catering environments, delivering exceptional guest experiences.

Qualifications

• 7+ years culinary experience with 3+ years in menu development/innovation
• Able to lead design and execute concepts independently
• Experience in high-end restaurants, luxury catering, or fine dining
• Strong understanding of kitchen layout, station design, equipment needs
• Excellent presentation and client-facing communication
• Ability to lead under pressure with creativity and attention to detail
• Flexible schedule including evenings/weekends

Responsibilities

• Lead the development and execution of new menu concepts and stations.
• Independently develop themed stations with multiple dish options and garnishes.
• Design and test innovative recipes aligned with trends and client needs.
• Coordinate with kitchen leadership and cross-functional teams to launch new experiences.
• Supervise food prep and kitchen staff ensuring quality and consistency.
• Oversee equipment needs, production scheduling, and resource planning for rollouts.
• Participate in tastings and client presentations.
• Ensure compliance with DOH and food safety; promote clean kitchen.
• Mentor junior staff in culinary innovation and fine dining standards.
• Perform other duties as assigned.

Skills

Leadership

Presentation skills

Culinary development

Project management

Communication

Education

Graduate of culinary institution

Job description

Windows Catering seeks a highly creative Culinary Development Chef to lead innovation and concept development, driving ideas from concept to delivery with minimal oversight. The role demands a strong portfolio, refined presentation skills, and leadership to push culinary innovation across events.

The ideal candidate has 7+ years in culinary roles with 3+ focused on menu development, and experience in luxury dining or premium catering environments, delivering exceptional guest experiences.