Culinary Innovation Chef: Recipe Development & Launch

Corporate Compass Group Canada; Long Beach (CA); On-site; USD 56,000 - 63,000; Full time

Job summary

Corporate Compass Group Canada is seeking a Culinary Development Chef to support national culinary innovation initiatives, organize briefs, and translate concepts into practical, scalable recipes and tools.

You will collaborate with Head of R&D Culinary Innovation and cross‑functional teams to ensure recipes meet business needs and field realities, delivering innovative menus with operational discipline.

Qualifications

• Strong culinary background with practical kitchen experience.
• Ability to translate ideas into executable recipes, menus, and tools.
• Excellent organizational and documentation skills.

Responsibilities

• Support Culinary Innovation initiatives with tactical execution across national priorities.
• Organize briefs, timelines, action items, and follow-up requirements.
• Contribute culinary thinking to concept development while ensuring practicality and scalability.
• Assist adaptation of culinary platforms across sectors to meet business needs.

Skills

Culinary expertise

Foodservice experience

Project coordination

Documentation

Cross-functional collaboration

Recipe development

Job description

Corporate Compass Group Canada is seeking a Culinary Development Chef to support national culinary innovation initiatives, organize briefs, and translate concepts into practical, scalable recipes and tools.

You will collaborate with Head of R&D Culinary Innovation and cross‑functional teams to ensure recipes meet business needs and field realities, delivering innovative menus with operational discipline.