Culinary/Hospitality Management Instructor (PT)

Passaic County Community College; Northern (KY); Hybrid; USD 48,000 - 62,000; Part time

Job summary

Passaic County Community College in New Jersey is seeking a part-time Culinary/Hospitality Management Instructor. The role covers courses like Catering and Dining Room Services Lab, with emphasis on real‑world skills and classroom management.

You will prepare lessons, assess students, maintain a safe learning environment, and mentor learners. A bachelor’s degree in a related field is required, or an associate degree plus substantial culinary experience; teaching experience preferred.

Qualifications

• Bachelor's degree is required.
• An associate degree in Culinary Arts may be considered with substantial professional culinary experience.
• Teaching experience is preferred.
• Strong interpersonal, organizational, communication, and administrative skills are required.
• Proficiency with Microsoft Office and related applications.

Responsibilities

• Prepare and deliver course instruction in accordance with PCCC curriculum and course objectives.
• Develop and/or utilize lesson plans, instructional materials, assignments, and assessments.
• Provide students with theoretical and practical knowledge relevant to the course.
• Maintain a professional, safe, and supportive learning environment.
• Demonstrate and reinforce appropriate food safety and sanitation practices.
• Evaluate student performance and provide timely feedback.
• Maintain accurate student attendance and academic records.
• Mentor and advise students regarding course-related matters.
• Participate in departmental activities and meetings as required.
• Perform other related instructional duties as assigned.

Skills

Interpersonal skills

Organizational skills

Communication skills

Administrative skills

Education

Bachelor’s degree in appropriate discipline

Associate of Applied Science or Associate of Occupational Studies in Culinary Arts

Tools

Microsoft Office

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Culinary/Hospitality Management Instructor (PT)

Part-time Regular Haskell, NJ, US

We are seeking a part-time instructor to teach the following Culinary Arts/Hospitality for the following courses:

Catering WI-Introduces students to the principles and practices involved in establishing and operating a successful catering business. Topics include launching a catering business, pricing, kitchen setup, staffing, marketing, event planning, menu development, food preparation, service organization, dining-room management, and beverage service. The course is writing intensive. Students develop a restaurant, bakery, or catering concept and complete portions of a business plan that are ultimately compiled into a final written project while learning about the operational aspects of catering.

Dining Room Services Lab- Provides students with hands‑on instruction in dining‑room service and restaurant operations. Students learn and practice table setting, guest service, food and beverage service, buffet setup, wait‑station operations, and dining‑room maintenance. The course is conducted as a four‑hour laboratory, providing students with practical experience in the operation and maintenance of a dining‑room environment.

Examples of Duties:

• Prepare and deliver course instruction in accordance with PCCC curriculum and course objectives.
• Develop and/or utilize appropriate lesson plans, instructional materials, assignments, and assessments.
• Provide students with both theoretical and practical knowledge relevant to the course.
• Maintain a professional, safe, and supportive learning environment.
• Demonstrate and reinforce appropriate food safety and sanitation practices.
• Evaluate student performance and provide timely feedback.
• Maintain accurate student attendance and academic records.
• Mentor and advise students regarding course‑related matters.
• Participate in departmental activities and meetings as required.
• Perform other related instructional duties as assigned.

Qualifications:

• Bachelor’s degree in appropriate discipline is required

or

• An Associate of Applied Science or Associate of Occupational Studies in Culinary Arts, combined with substantial professional culinary experience, may be considered where appropriate.
• Professional experience relevant to the course being taught.
• Previous teaching or training experience is preferred.
• Strong interpersonal, organizational, communication, and administrative skills.
• Proficiency with Microsoft Office and related computer applications.

The completion of a background check will be required for the selected candidate.

Compensation: Compensation is determined by a variety of criteria, including but not limited to, previous relevant experience, education level, and certifications. The hourly pay range for this position is $35-$45.

• New Jersey Sick Leave: Earn 1 hour of sick leave for every 30 hours worked with a maximum of 40 hours of leave per benefit year. (Eligible to use after successful completion of probationary period.)
• Employee Assistance Programprovides free, confidential, limited counseling services, work‑life assistance, legal and financial guidance.
• Commuter Benefits:Free parking access is provided on site. An optional Transit Pre‑Tax Plan is available which allows employees to use pre‑tax dollars to purchase eligible transit expenses.
• NJ Defined Contribution Retirement Program provides eligible members with a tax‑shielded, defined contribution retirement benefit, along with life insurance and long‑term disability coverage. (Must meet eligibility requirements.)